original lemon icebox pie recipe
The Best original lemon icebox pie recipe
I have been making this original lemon icebox pie for years and it is still my go to dessert for any gathering. My kids love the tangy lemon flavor and the creamy texture. It is so simple to put together and does not require any baking which is perfect for hot summer days. The fresh lemon juice gives a boost of vitamin C and it feels lighter than many other pies. This recipe has never let me down and I always get asked for the recipe when I bring it to family dinners or potlucks.
Original Lemon Icebox Pie
A classic no bake pie with a creamy lemon filling and a buttery graham cracker crust. This pie is refreshing and easy to make with simple ingredients.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Lemon Icebox Pie Works
This original lemon icebox pie is a simple and reliable dessert that always pleases a crowd. I make it for birthdays, holidays, and casual family dinners because it is easy to prepare and everyone enjoys it. It is a classic recipe that deserves a spot in your kitchen.
❓ Frequently Asked Questions About Original Lemon Icebox Pie
1. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice gives the best flavor and a brighter taste. Bottled lemon juice can be used but the pie may not be as tangy.
2. How long does this pie need to set?
The pie needs at least 4 hours in the refrigerator to firm up. For best results, let it chill overnight.
3. Can I freeze lemon icebox pie?
Yes you can freeze it. Wrap the pie tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
4. Why did my filling turn out runny?
Runny filling usually means the pie did not chill long enough. Make sure to refrigerate for at least 4 hours. Also check that you used the right amount of lemon juice.
5. Can I use a different crust?
Yes you can use a vanilla wafer crust or a shortbread crust instead of graham cracker. The pie will still taste great.
