shoulder roast crock pot recipe
The Best shoulder roast crock pot recipe
I love making a shoulder roast in the crock pot because it is one of the most forgiving and rewarding meals you can put together. The meat comes out so tender and flavorful every single time, and my whole family gets excited when they smell it cooking all day. It is a perfect recipe for busy weeknights or a lazy Sunday, and it is packed with protein and iron, making it a healthy choice for everyone at the table. My kids even ask for seconds, which is always a win in my book.
Crock Pot Shoulder Roast
A simple and delicious shoulder roast cooked low and slow in the crock pot until it is fall apart tender. This recipe uses basic ingredients and creates a rich, savory gravy that is perfect over mashed potatoes or rice.
🥘Ingredients
For the Roast
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Shoulder Roast Works
This crock pot shoulder roast is always a good idea because it takes minimal effort and fills your home with an amazing aroma while it cooks. It works perfectly for family dinners or when you have guests, and everyone always leaves the table happy and full.
❓ Frequently Asked Questions About Crock Pot Shoulder Roast
1. Can I use a frozen shoulder roast in the crock pot?
It is not recommended to cook a frozen roast in the crock pot because it will take too long to reach a safe temperature, which can lead to bacteria growth. Always thaw the roast completely in the refrigerator before cooking.
2. How do I make the gravy thicker?
After cooking, you can skim the fat from the liquid and then whisk in a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Bring the liquid to a simmer on the stove or in the crock pot on high until it thickens.
3. What can I serve with this shoulder roast?
This roast pairs well with mashed potatoes, roasted vegetables, egg noodles, or rice. The gravy is perfect over any of these sides.
4. How do I store leftovers?
Store leftover roast and gravy in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stove or in the microwave.
5. Can I cook this on high instead of low?
Yes, you can cook this on high for 4 to 5 hours instead of 8 hours on low. The meat will still be tender, but cooking on low for longer usually yields the most tender results.
