banana pancake 2 ingredient recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best banana pancake 2 ingredient recipe

I love this banana pancake recipe because it only needs two ingredients. It is so simple to make and my kids ask for it all the time. It is perfect for a quick breakfast or a healthy snack. The best part is that it uses ripe bananas which are full of potassium and fiber. This makes the pancakes naturally sweet so you do not need any added sugar. They are gluten free and dairy free too which is great for my family. We make them almost every weekend and they never last long.

2 Ingredient Banana Pancakes

2 Ingredient Banana Pancakes

4.9 from 1894 votes

These fluffy and sweet pancakes are made with just bananas and eggs. They are a healthy and easy breakfast option that the whole family will love.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 2Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

2 ripe bananas
2 large eggs

👨‍🍳Directions

1Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.
2Crack the eggs into the bowl with the mashed banana. Whisk everything together until you have a smooth batter.
3Heat a non stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil if needed.
4Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set.
5Flip the pancake carefully and cook for another 1 to 2 minutes until golden brown. Repeat with the remaining batter.
6Serve immediately with your favorite toppings like fresh fruit, a drizzle of maple syrup, or a sprinkle of cinnamon.

🔧Equipment

Mixing bowl
Fork or potato masher
Non stick skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 186mg🧂Sodium: 75mg🌾Total Carbs: 27g🥦Dietary Fiber: 3g🍬Sugars: 14g🥩Protein: 8g

📝Notes

Use very ripe bananas with brown spots for the best sweetness and texture. You can add a pinch of cinnamon or vanilla extract for extra flavor if you like.

Watch Video Of How 2 Ingredient Banana Pancakes Works

This 2 ingredient banana pancake recipe is always a good idea for any occasion. It is quick, healthy, and works perfectly for family gatherings or a simple breakfast. I hope your family loves them as much as mine does.

❓ Frequently Asked Questions About 2 Ingredient Banana Pancakes

1. Can I use frozen bananas for this recipe?

Yes you can. Just thaw them completely and drain any excess liquid before mashing. The pancakes will still turn out great.

2. Can I make these pancakes without eggs?

This recipe relies on eggs for structure. For an egg free version you can try using flax eggs but the texture will be different.

3. How do I store leftover pancakes?

Let them cool completely then store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet.

4. Can I freeze these pancakes?

Yes they freeze well. Place parchment paper between each pancake and store in a freezer bag for up to 2 months. Reheat directly from frozen.

5. Why are my pancakes sticking to the pan?

Make sure your skillet is hot enough and lightly greased. A non stick pan works best for this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts