easy country style pork ribs recipe
The Best easy country style pork ribs recipe
I have been making these easy country style pork ribs for years and they are always a hit with my family. The meat comes out tender and full of flavor without needing a lot of fancy ingredients or hours in the kitchen. My kids love when I make these for Sunday dinner and my husband always asks for seconds. This recipe is perfect for busy weeknights when you want something hearty but do not have all day to cook. The pork ribs are a good source of protein and iron which makes them a satisfying meal that keeps everyone full and happy. I like that I can throw them together quickly and let the oven do the work while I get other things done.
Easy Country Style Pork Ribs
These country style pork ribs are oven baked with a simple dry rub and barbecue sauce for a tender and flavorful meal. The recipe is straightforward and uses basic pantry staples.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Country Style Pork Ribs Works
These easy country style pork ribs are a staple in my kitchen because they deliver big flavor with minimal effort. They work well for family gatherings or just a simple weeknight meal. I hope you give them a try and enjoy them as much as we do.
❓ Frequently Asked Questions About Country Style Pork Ribs
1. Can I use boneless country style pork ribs for this recipe?
Yes, boneless ribs work great. Just adjust the cooking time slightly as boneless ribs may cook a bit faster. Check for tenderness around the 35 minute mark.
2. How do I know when the pork ribs are done?
The ribs are done when they are fork tender and the internal temperature reaches 145°F. The meat should pull apart easily with a fork.
3. Can I make these ribs in a slow cooker instead?
Absolutely. Brown the ribs in a skillet first then place them in a slow cooker with the sauce. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender.
4. What side dishes go well with these ribs?
Mashed potatoes, coleslaw, cornbread, or a simple green salad are all good choices. The ribs also pair nicely with baked beans or roasted vegetables.
5. How should I store leftovers?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
