sausage rolls puff pastry recipe

Written BySheba G Updated On
sausage rolls puff pastry recipe
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The Best sausage rolls puff pastry recipe

I have been making these sausage rolls with puff pastry for years and they are always a hit. My kids love them for lunch or as a snack after school. They are also perfect for parties or game day gatherings because they are easy to eat and everyone enjoys them. Using puff pastry makes them light and flaky, and you can control the ingredients to make them a bit healthier than store bought versions. I use lean pork or chicken sausage and add lots of herbs for flavor without extra salt.

Classic Sausage Rolls with Puff Pastry

Classic Sausage Rolls with Puff Pastry

4.7 from 772 votes

These sausage rolls are made with flaky puff pastry and a savory sausage filling. They are perfect for parties, snacks, or a quick meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground pork or chicken sausage
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten

For the Pastry

1 sheet puff pastry, thawed
1 egg, beaten for wash

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2In a mixing bowl, combine the ground sausage, breadcrumbs, parsley, sage, salt, pepper, and beaten egg. Mix until well combined.
3On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 12 by 10 inches.
4Cut the pastry lengthwise into two equal strips.
5Divide the sausage mixture in half and shape each half into a long log along the center of each pastry strip.
6Fold the pastry over the filling and press the edges to seal. Brush the top with the beaten egg wash.
7Cut each log into 4 equal pieces and place them on a baking sheet lined with parchment paper.
8Bake for 25 to 30 minutes until the pastry is golden brown and the sausage is cooked through.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Knife
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

You can use any ground meat you like. For a spicier version, add a pinch of red pepper flakes. Leftover rolls can be reheated in the oven.

Watch Video Of How Classic Sausage Rolls with Puff Pastry Works

These sausage rolls are a reliable recipe that works for any occasion. They are simple to make and always please a crowd. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Sausage Rolls with Puff Pastry

1. Can I use frozen puff pastry?

Yes, just make sure to thaw it in the refrigerator overnight or according to the package directions. Do not thaw at room temperature as it can become too sticky.

2. Can I make these sausage rolls ahead of time?

Yes, you can assemble the rolls and keep them in the refrigerator for up to 4 hours before baking. You can also freeze them unbaked for up to 3 months. Bake from frozen, adding a few extra minutes.

3. What kind of sausage is best?

I use ground pork or chicken sausage. You can also use breakfast sausage or Italian sausage. Just remove the casings if using links.

4. How do I keep the pastry from getting soggy?

Make sure the sausage mixture is not too wet. Also, bake the rolls on a parchment lined baking sheet and do not overcrowd them. This helps the steam escape and keeps the pastry crisp.

5. Can I add cheese to the filling?

Absolutely. Add about 1/2 cup of shredded cheddar or mozzarella to the sausage mixture for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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