cube steak with gravy recipe
The Best cube steak with gravy recipe
This cube steak with gravy recipe is one of my absolute go-to dinners. It is simple, hearty, and the whole family loves it. Cube steak is an affordable cut of beef that becomes incredibly tender when cooked low and slow in a rich, savory gravy. I love how this meal comes together quickly on a busy weeknight, but it also feels special enough for a Sunday supper. My kids always ask for seconds, and my husband says it reminds him of his grandmother’s cooking. Plus, it is a great source of protein and iron, making it a satisfying and nourishing meal for everyone. You can serve it over mashed potatoes or rice to soak up all that delicious gravy.
Cube Steak with Gravy
Tender cube steak smothered in a rich, homemade gravy. This classic comfort food is easy to make and perfect for a family dinner.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cube Steak with Gravy Works
This cube steak with gravy recipe is a true weeknight hero and a crowd-pleaser for family gatherings. It is affordable, comforting, and always delivers on flavor. I hope you give it a try and see how easy it is to make a delicious, home-cooked meal that everyone will love.
❓ Frequently Asked Questions About Cube Steak with Gravy
1. Can I use a different cut of beef for this recipe?
Yes, you can use round steak or sirloin tip steaks, but you will need to tenderize them with a meat mallet. Cube steak is already tenderized, which is why it works so well for this recipe.
2. How do I prevent the gravy from being lumpy?
Make sure to whisk the flour and butter mixture (the roux) continuously for a full minute before adding the liquid. When you add the broth and milk, pour it in slowly while whisking constantly to prevent lumps from forming.
3. Can I make this recipe gluten-free?
Absolutely. Use a gluten-free all-purpose flour blend for both dredging the steak and making the gravy. Also, make sure your beef broth is certified gluten-free.
4. How should I store leftovers?
Store leftover cube steak and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave, adding a splash of broth if the gravy has thickened too much.
5. Can I freeze this dish?
Yes, this dish freezes well. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
