chocolate pudding from scratch recipe

Written BySheba G Updated On
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The Best chocolate pudding from scratch recipe

I’m so excited to share with you my favorite chocolate pudding from scratch recipe. As a mom of three, I’m always on the lookout for delicious and easy-to-make desserts that my family will love.

And let me tell you, this recipe never fails to impress. It’s a classic dessert that has been around for generations, but its simplicity and rich flavor make it a timeless favorite.

The best part? It’s incredibly easy to make from scratch, requiring only a few ingredients and minimal preparation time.

My kids adore helping me mix the pudding together, and the end result is always a treat for the whole family. We love serving it in individual cups or bowls, topped with whipped cream or a sprinkle of chocolate shavings.

It’s perfect for special occasions like birthdays or holidays, but also makes a great everyday dessert when we need a pick-me-up. Plus, it’s surprisingly healthy compared to many store-bought puddings – just be sure to use high-quality cocoa powder and real sugar for the best results.

I’ve even served it at family gatherings and potlucks, where it’s always a hit. Whether you’re looking for a comforting treat or a show-stopping dessert, this chocolate pudding from scratch recipe is sure to become a staple in your household.

Chocolate Pudding from Scratch

4.9 from 1706 votes

A rich and creamy homemade chocolate pudding made from scratch, perfect for a comforting dessert or snack. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 tsp salt
3 tbsp cornstarch
1 1/2 cup whole milk
1 cup heavy cream
1 tsp vanilla extract

👨‍🍳Directions

1In a saucepan, whisk together cocoa powder, sugar, salt, and cornstarch.
2Gradually add milk and heavy cream while continuing to whisk until the mixture is smooth.
3Place the saucepan over medium heat.
4Cook the mixture, stirring constantly with a whisk, until it begins to thicken and bubble.
5This should take about 5-7 minutes.
6Keep a close eye on it to prevent burning.
7Once the mixture has thickened and is bubbling, remove it from the heat.
8Stir in the vanilla extract.
9At this point, the pudding will be quite thick.
10Pour the pudding into ramekins or small bowls, dividing it evenly.
11Cover each ramekin with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
12Chill in the refrigerator for at least 2 hours, or until the pudding is set and cool.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Ramekins or small bowls for serving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a smoother pudding, you can strain the mixture through a fine-mesh sieve before chilling. Serve with a dollop of whipped cream or a sprinkle of cocoa powder for added flavor and presentation.

Watch Video Of How Chocolate Pudding from Scratch Works

This chocolate pudding from scratch recipe is always a good idea for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday evening dessert craving! It’s incredibly easy to make and customize with your favorite toppings or mix-ins.

And let’s be real – who doesn’t love the feeling of whipping up something delicious from scratch? The best part?

This pudding is surprisingly healthy compared to many store-bought puddings – just use high-quality ingredients and enjoy!

❓ Frequently Asked Questions About Chocolate Pudding from Scratch

1. What type of cocoa powder should I use in this recipe?

In this recipe, I recommend using high-quality Dutch-processed cocoa powder for the best flavor. You can find it at most grocery stores or online.

2. Can I use milk instead of heavy cream?

No, you should not use milk instead of heavy cream in this recipe. The heavy cream provides richness and creaminess that milk can’t replicate.

3. How do I know if my pudding has set properly?

Your pudding has set properly when it’s no longer runny and has formed a smooth, creamy texture.

4. Can I add nuts or fruit to this recipe?

Yes, you can add nuts or fruit to this recipe if you like! Just be sure to adjust the amount of sugar accordingly based on how sweet the additions are.

5. How long does this pudding keep in the refrigerator?

This pudding keeps in the refrigerator for up to 3 days – just be sure to cover it tightly with plastic wrap or aluminum foil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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