reese peanut cup cookies recipe

Written BySheba G Updated On
reese peanut cup cookies recipe
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The Best reese peanut cup cookies recipe

I have been making these Reese peanut cup cookies for years and they are always a hit. My kids beg me to bake them for school events and family get togethers. The combination of soft peanut butter cookie dough with a whole mini Reese cup inside is just perfect. I love that this recipe uses simple ingredients you probably already have in your pantry. Plus you can feel a little better knowing peanut butter adds some protein and healthy fats. This recipe works great for birthday parties, holiday cookie exchanges, or just a weekend baking project with the kids.

Reese Peanut Cup Cookies

Reese Peanut Cup Cookies

4.7 from 1095 votes

Soft and chewy peanut butter cookies with a surprise mini Reese peanut butter cup baked inside. These cookies are easy to make and always a crowd pleaser.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Filling

24 mini Reese peanut butter cups, unwrapped

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the egg and vanilla extract until well combined.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5Scoop about 1 tablespoon of dough and flatten it into a disk. Place a mini Reese cup in the center and wrap the dough around it, sealing the edges. Roll gently into a ball.
6Place the dough balls 2 inches apart on the prepared baking sheet.
7Bake for 8 to 10 minutes, or until the edges are lightly golden. The centers will look slightly underdone.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 4g

📝Notes

For a softer cookie, slightly underbake them. You can use crunchy peanut butter for added texture.

Watch Video Of How Reese Peanut Cup Cookies Works

These Reese peanut cup cookies are a simple and delicious treat that always brings smiles. They are perfect for bake sales, parties, or just because. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Reese Peanut Cup Cookies

1. Can I use natural peanut butter for this recipe?

Yes you can use natural peanut butter but the cookies may spread more and be less tender. Stick with regular creamy peanut butter for the best texture.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

3. Can I use full size Reese cups instead of mini?

I do not recommend using full size cups because the cookie dough will not fully cover them. Mini cups work best for this recipe.

4. Why did my cookies spread too much?

If your cookies spread too much the dough may have been too warm. Chill the dough balls for 30 minutes before baking to help them hold their shape.

5. Can I make these cookies gluten free?

Yes you can substitute a 1 to 1 gluten free flour blend. The texture will be slightly different but they will still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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