chocolate chip pound cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate chip pound cake recipe

I have been making this chocolate chip pound cake for years and it is always a hit with my family. The kids love finding the melty chocolate chips in every slice and my husband says it is the perfect dessert with coffee. This recipe is great because it is simple to put together and uses basic ingredients you likely have on hand. It works well for a weeknight treat or a special occasion like a birthday or holiday gathering. The pound cake itself is dense and buttery and the chocolate chips add a nice sweetness without making it too rich. I also like that you can control the quality of ingredients and use dark chocolate chips for a little antioxidant boost which makes me feel a bit better about serving it as an everyday snack.

Classic Chocolate Chip Pound Cake

4.7 from 1300 votes

A dense and buttery pound cake studded with semi sweet chocolate chips. This easy recipe comes together quickly and is perfect for dessert or an afternoon snack.

Prep Time15 mins
Cook Time1 hour 10 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 1/2 cups semi sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
2In a large bowl, cream together the butter and sugar until light and fluffy, about 3 to 4 minutes.
3Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour. Mix just until combined.
6Fold in the chocolate chips gently with a rubber spatula.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

🔧Equipment

10 inch bundt pan
Large mixing bowl
Electric mixer
Rubber spatula
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 200mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 33g🥩Protein: 6g

📝Notes

You can use milk chocolate or dark chocolate chips. For a lighter texture, make sure your butter is properly softened. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Classic Chocolate Chip Pound Cake Works

This chocolate chip pound cake is a simple and delicious recipe that always works for family dinners or potlucks. It is one of those desserts that everyone enjoys and it is easy to make ahead. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Chocolate Chip Pound Cake

1. Can I use a different pan instead of a bundt pan?

Yes you can use a 9×5 inch loaf pan. The baking time will be about 50 to 60 minutes. Check for doneness with a toothpick.

2. How do I keep the chocolate chips from sinking to the bottom?

Toss the chocolate chips with a tablespoon of flour before folding them into the batter. This helps them stay suspended.

3. Can I make this pound cake ahead of time?

Yes you can bake it a day ahead. Let it cool completely then wrap it tightly in plastic wrap and store at room temperature.

4. Can I freeze this cake?

Yes this cake freezes well. Wrap the cooled cake in plastic wrap then aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

5. What if I don’t have buttermilk?

This recipe uses regular milk but you can substitute buttermilk for a tangier flavor. Use the same amount.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts