roasted tomato pasta sauce recipe

Written BySheba G Updated On
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The Best roasted tomato pasta sauce recipe

I have been making this roasted tomato pasta sauce for years and it has become a staple in our house. My kids love the sweet and rich flavor that comes from roasting the tomatoes. It is a simple recipe that uses basic ingredients but tastes like it simmered all day. This sauce is perfect for busy weeknights when you want a homemade meal without a lot of effort. Plus roasting the tomatoes brings out their natural sweetness and nutrients so you get a healthy sauce that everyone enjoys. I often make a double batch and freeze some for later which makes dinner time even easier. Whether it is a casual family dinner or a gathering with friends this sauce always gets compliments.

Roasted Tomato Pasta Sauce

4.7 from 1564 votes

This roasted tomato pasta sauce is rich, sweet, and full of flavor. It uses simple ingredients like fresh tomatoes, garlic, and herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roasted Tomatoes

2 pounds ripe Roma tomatoes, halved
4 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1/4 cup fresh basil leaves, chopped
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese (optional)
1 pound pasta of your choice

👨‍🍳Directions

1Preheat oven to 400 degrees F.
2Arrange tomato halves and garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3Roast for 30 minutes until tomatoes are soft and slightly caramelized.
4Let tomatoes cool slightly then transfer to a blender. Add basil, tomato paste, oregano, and red pepper flakes if using. Blend until smooth.
5Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
6Return drained pasta to the pot. Pour in the roasted tomato sauce and stir to combine. Add pasta water a little at a time if needed to reach desired consistency.
7Serve with grated Parmesan cheese on top if desired.

🔧Equipment

Baking sheet
Oven
Large pot
Blender or food processor
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any type of tomato but Roma tomatoes work best. For a smoother sauce peel the roasted tomatoes before blending. This sauce also freezes well for up to 3 months.

Watch Video Of How Roasted Tomato Pasta Sauce Works

This roasted tomato pasta sauce is a go to recipe in my kitchen because it is easy, healthy, and always a hit. It works for a quiet family dinner or a larger gathering with friends. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Roasted Tomato Pasta Sauce

1. Can I use canned tomatoes instead of fresh?

Yes you can use canned whole tomatoes. Just drain them and roast on a baking sheet. The flavor will still be good but fresh tomatoes give the best sweetness.

2. How do I store leftover sauce?

Store leftover sauce in an airtight container in the fridge for up to 5 days. You can also freeze it in freezer safe bags or containers for up to 3 months.

3. Can I make this sauce vegan?

Absolutely. Just skip the Parmesan cheese or use a vegan alternative. The sauce itself is made from tomatoes and herbs so it is naturally vegan.

4. What if I don’t have a blender?

You can use a food processor or even a potato masher for a chunkier sauce. Just mash the roasted tomatoes until you reach your desired consistency.

5. Can I add other vegetables to this sauce?

Yes you can add roasted bell peppers, carrots, or onions along with the tomatoes. This adds more flavor and nutrients to the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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