no bake cookie dough recipe

Written BySheba G Updated On
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I have been making this no bake cookie dough recipe for years and it is a family favorite. My kids love helping me mix it up and then sneaking spoonfuls before I can even get it into the fridge. It is the perfect treat for hot summer days when you do not want to turn on the oven or for a quick dessert fix any time. The best part is that this recipe uses heat treated flour so it is safe to eat raw and you can feel good about giving it to your family. It is also easy to make with simple ingredients you probably already have in your pantry.

4.7 from 1137 votes

This safe to eat raw cookie dough is made without eggs and uses heat treated flour. It comes together in minutes and is perfect for a quick sweet treat or a fun activity with kids.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1/4 cup milk
2 cups all purpose flour, heat treated
1/2 teaspoon salt
1 cup chocolate chips

👨‍🍳Directions

1Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let it cool completely before using.
2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3Mix in the vanilla extract and milk until well combined.
4Gradually add the heat treated flour and salt, mixing on low speed until a soft dough forms.
5Fold in the chocolate chips until evenly distributed.
6Chill the dough in the refrigerator for at least 30 minutes before serving. Enjoy straight from the spoon or roll into balls.

🔧Equipment

Large mixing bowl
Electric mixer or stand mixer
Measuring cups and spoons
Spatula
Baking sheet or plate for chilling

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For a dairy free version, use vegan butter and a plant based milk. You can also swap chocolate chips for white chocolate or butterscotch chips.

This no bake cookie dough recipe is always a good idea for a quick and satisfying dessert. It works perfectly for family gatherings, movie nights, or just a little something sweet after dinner. I hope you and your family love it as much as mine does.

1. Why do I need to heat treat the flour?

Heat treating the flour kills any harmful bacteria that might be present in raw flour, making it safe to eat without baking. It is an important step for this no bake recipe.

2. Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or a sugar alternative. The texture and sweetness may vary slightly.

3. How long does this cookie dough last in the fridge?

Stored in an airtight container, this cookie dough will stay fresh in the refrigerator for up to one week. You can also freeze it for up to three months.

4. Can I add nuts or other mix ins?

Absolutely. Feel free to fold in chopped nuts, dried fruit, or even sprinkles for a fun twist. Just keep the total mix ins to about one cup.

5. Is this recipe gluten free?

Not as written, but you can use a gluten free all purpose flour blend in place of the regular flour. Just be sure to heat treat it the same way.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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