tunnel of fudge cake recipe
The Best tunnel of fudge cake recipe
I first made this Tunnel of Fudge cake for a potluck years ago, and it disappeared faster than anything else on the table. My kids still ask for it every time we have a family dinner, and I love how it feels both fancy and homey at the same time. The rich chocolate cake with that gooey fudge center is a total crowd pleaser, and it is surprisingly simple to put together. Plus, using a boxed cake mix keeps things easy, so you can focus on the fun part, making that incredible fudge filling.
Tunnel of Fudge Cake
A classic Bundt cake with a molten fudge center that stays soft and gooey. This decadent chocolate dessert is perfect for birthdays, holidays, or any time you want a show stopping treat.
🥘Ingredients
For the Cake
For the Fudge Filling
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tunnel of Fudge Cake Works
This Tunnel of Fudge cake is one of those recipes that always impresses without a ton of effort. It is perfect for birthdays, holidays, or just a weekend treat, and my family never gets tired of it. Give it a try, and you will see why it is a classic for a reason.
❓ Frequently Asked Questions About Tunnel of Fudge Cake
1. Why is my fudge tunnel not gooey?
This usually happens if the cake is overbaked. The fudge filling needs to stay soft, so check the cake at the 50 minute mark. A toothpick inserted near the edge should come out clean, but the center will still look wet. Let it cool in the pan for exactly 10 minutes before turning it out.
2. Can I use a different type of cake mix?
Yes, any chocolate cake mix works well. You can also use a devil’s food or dark chocolate fudge mix. Just make sure it is a standard 15.25 ounce box. Do not use a mix that requires extra ingredients like pudding or extra eggs.
3. How should I store leftover Tunnel of Fudge cake?
Store it in an airtight container at room temperature for up to 3 days. The fudge center will stay soft. You can also refrigerate it, but let it come to room temperature before serving for the best texture.
4. Can I make this cake ahead of time?
Absolutely. You can bake the cake a day ahead and keep it covered at room temperature. Add the glaze just before serving so it stays shiny and fresh. The cake also freezes well for up to 2 months if wrapped tightly.
5. What size Bundt pan do I need?
Use a 10 to 12 cup Bundt pan. A smaller pan might cause the batter to overflow, and a larger pan will make the cake too flat. Grease and flour the pan well to prevent sticking, especially around the fudge filling.
