authentic mexican burrito recipe

Written BySheba G Updated On
authentic mexican burrito recipe
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The Best authentic mexican burrito recipe

I’ve always been fascinated by the rich history of Mexican cuisine, and the humble burrito is one of its most beloved dishes. As a lover of all things Mexican, I’ve spent years perfecting my authentic Mexican burrito recipe.

The origins of the burrito date back to the 19th century in Mexico, where it was known as a ‘tortilla de harina’ – a simple wheat flour tortilla filled with meat, beans, and cheese. But it wasn’t until the 1940s that the modern burrito as we know it today began to take shape in Los Angeles, where street vendors started selling large flour tortillas filled with beef, cheese, and vegetables to hungry workers.

My family and I adore this recipe because it’s not only delicious but also incredibly easy to make and customize to our liking. Whether we’re having a family gathering or just a quick weeknight dinner, this recipe never fails to impress.

I’ve tried many different variations over the years, but there’s something special about using high-quality ingredients and traditional cooking techniques that makes all the difference.

Authentic Mexican Burrito

Authentic Mexican Burrito

4.5 from 1041 votes

A traditional Mexican burrito filled with seasoned beef, beans, rice, and cheese. Served with a side of salsa and guacamole.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Beef

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Rice

2 cups long grain white rice
4 cups water
1 tsp salt

For the Beans

1 can (15 oz) pinto beans, drained and rinsed
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt

For the Burritos

4 large flour tortillas
1 cup shredded Mexican cheese blend
1/2 cup salsa
1/2 cup guacamole
1/2 cup sour cream

For the Salsa

2 medium tomatoes, diced
1 small onion, chopped
1 jalapeño, seeded and chopped
1 tbsp lime juice
1 tbsp chopped fresh cilantro
1/2 tsp salt

👨‍🍳Directions

1In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes, break it up with a spoon as it cooks.
2Drain excess fat.
3Add onion and garlic, cook until softened, about 3-4 minutes.
4Stir in cumin, chili powder, paprika, salt, and black pepper.
5Cook for an additional 2 minutes, stirring constantly.
6While the beef is cooking, rinse the rice under cold water until the water runs clear.
7In a medium saucepan, combine rice, water, and salt.
8Bring to a boil over high heat.
9Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water has been absorbed.
10Fluff with a fork and set aside.
11In a mixing bowl, combine pinto beans, cumin, chili powder, and salt.
12Cook over medium heat until heated through, about 5 minutes, stirring occasionally.
13In a separate bowl, combine diced tomatoes, onion, jalapeño, lime juice, cilantro, and salt.
14Mix well and set aside.
15Warm the flour tortillas in a dry skillet over medium heat for about 15-20 seconds on each side, until they are soft and pliable.
16Place each tortilla on a flat surface.
17Spoon 1/4 of the beef mixture, 1/4 of the rice, 1/4 of the beans, 1/4 of the cheese, 1/4 of the salsa, 1/4 of the guacamole and 1/4 of the sour cream onto the center of each tortilla.
18Fold the sides of the tortilla over the filling, then fold the bottom and top edges over to enclose the filling completely.
19Place the burrito seam-side down on a baking sheet.
20Bake the burritos in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and the burritos are heated through.
21Serve with additional salsa and guacamole on the side.
22For the Salsa: In a bowl, combine diced tomatoes, onion, jalapeño, lime juice, cilantro, and salt.
23Mix well and set aside.

🔧Equipment

Large skillet
Medium saucepan
Mixing bowl
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 1800mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add additional vegetables like bell peppers or corn for extra flavor and nutrition.

Watch Video Of How Authentic Mexican Burrito Works

This authentic Mexican burrito recipe has been a staple in our household for years, and I’m confident it will become one in yours too!

Whether you’re hosting a family gathering or just need a quick weeknight dinner option, these delicious burritos are sure to please even the pickiest eaters.

One of my favorite things about this recipe is that it’s incredibly versatile – feel free to add your own favorite fillings or experiment with different cooking techniques to make it your own.

❓ Frequently Asked Questions About Mexican Burrito

What is the difference between a traditional Mexican burrito and a Tex-Mex burrito?

A traditional Mexican burrito typically consists of a large flour tortilla wrapped around meat, beans, cheese, and other fillings, whereas a Tex-Mex burrito often includes additional ingredients like sour cream, guacamole, and shredded lettuce.

Can I use store-bought tortillas for this recipe?

While it’s possible to use store-bought tortillas, I highly recommend making your own homemade tortillas from scratch for an authentic taste and texture.

How do I prevent my burritos from becoming too dry?

To avoid dryness, make sure to wrap your burritos tightly in plastic wrap or aluminum foil after filling them. You can also add a bit more oil or lard to the filling for extra moisture.

Can I make this recipe without using lard or vegetable shortening?

Yes, you can use vegetable oil or coconut oil as substitutes for lard or shortening in this recipe. However, keep in mind that these alternatives may affect the flavor and texture slightly.

How do I store leftover burritos for later use?

Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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