barefoot contessa turkey chili recipe

Written BySheba G Updated On
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The Best barefoot contessa turkey chili recipe

I have been making this Barefoot Contessa turkey chili recipe for years and it is always a hit in my house. My kids love it because it is hearty and flavorful without being too spicy, and I love that it is a healthier twist on traditional chili. Using ground turkey instead of beef cuts down on the fat, but you still get all that rich, comforting taste. It is perfect for a busy weeknight dinner or a casual get together with friends. I often make a big batch on Sunday so we have leftovers for lunch, and it only gets better the next day.

Barefoot Contessa Turkey Chili

4.8 from 875 votes

This is a lighter yet deeply flavorful chili made with ground turkey, kidney beans, and a blend of spices. It is a comforting and healthy meal that comes together easily in one pot.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

2 tablespoons olive oil
2 cups chopped yellow onion (2 onions)
1 1/2 cups chopped red bell pepper (1 pepper)
2 tablespoons minced garlic (4 cloves)
1 1/2 pounds ground turkey
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can kidney beans, drained and rinsed
1 1/2 cups chicken stock
2 teaspoons kosher salt
1 teaspoon black pepper

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the onions and red bell pepper and cook until softened, about 5 minutes.
3Add the garlic and cook for 1 minute more.
4Add the ground turkey and cook, breaking it up with a spoon, until no longer pink.
5Stir in the chili powder, cumin, oregano, cayenne pepper, salt, and black pepper.
6Add the crushed tomatoes, kidney beans, and chicken stock. Bring to a boil.
7Reduce the heat to low and simmer, uncovered, for 20 to 30 minutes, stirring occasionally.
8Taste and adjust the seasoning if needed. Serve hot with your favorite toppings.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 12g🥩Protein: 35g

📝Notes

You can make this chili ahead of time and reheat it. It freezes well for up to 3 months.

Watch Video Of How Barefoot Contessa Turkey Chili Works

This Barefoot Contessa turkey chili is a recipe I turn to again and again because it is simple, healthy, and always satisfies a crowd. Whether I am feeding my family on a cold night or bringing a dish to a potluck, it never fails. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Barefoot Contessa Turkey Chili

1. Can I use ground beef instead of turkey?

Yes, you can substitute ground beef for the turkey. The cooking time will be the same, but the chili will have a richer flavor and more fat.

2. What toppings go well with this chili?

Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, diced avocado, and fresh cilantro. You can also serve it with cornbread or tortilla chips.

3. Can I make this chili in a slow cooker?

Yes, you can. Brown the turkey and vegetables on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

4. How long does this chili last in the refrigerator?

Store the chili in an airtight container in the refrigerator for up to 5 days. Reheat it on the stovetop or in the microwave.

5. Is this chili gluten free?

Yes, this recipe is naturally gluten free. Just make sure your chicken stock and chili powder are certified gluten free if you have a sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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