christmas cookie cut out recipe

Written BySheba G Updated On
christmas cookie cut out recipe
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I’m so excited to share with you my favorite Christmas cookie cut out recipe. This recipe has been a staple in my household for years, and it’s a tradition that I cherish every holiday season. My kids just love helping me in the kitchen, and this recipe is one of their favorites to make.

It’s a classic recipe that’s easy to follow and always turns out delicious. The best part? It’s made with wholesome ingredients that are perfect for snacking on during the holiday season or serving at family gatherings.

One of the things I love most about this recipe is how versatile it is – you can make it into various shapes and sizes using your favorite cookie cutters. And, let me tell you, it’s a great way to get some quality time with your loved ones while making memories in the kitchen. As for the taste, these cookies are soft, chewy, and utterly irresistible.

They’re perfect for dunking in milk or enjoying on their own as a sweet treat. Plus, they’re packed with nutritious ingredients like oats, nuts, and dried fruits that will keep you full and satisfied until your next meal. When I think of Christmas cookies, I immediately think of this recipe – it’s a classic for a reason!

Over the years, I’ve tweaked this recipe to make it my own, but the core ingredients remain the same. It’s a true testament to the power of traditional cooking methods and techniques that never go out of style.

Christmas Cookie Cut Out Recipe
4.8 from 1597 votes

A festive and fun recipe for Christmas cookie cut outs. This recipe makes delicious, classic sugar cookies perfect for decorating.

Prep Time30 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time40-42 mins
Servings: 16 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract

For the Decoration

1/2 cup powdered sugar
1-2 tbsp water
Food coloring

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper and set aside.
3In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Scrape down the sides of the bowl as needed.
7The mixture should be smooth and creamy.
8In a separate bowl, whisk together the flour, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
10The dough should be slightly sticky but manageable.
11If it is too sticky, add a bit more flour.
12If it is too dry, add a bit more butter, melted.
13Turn the dough out onto a lightly floured surface and knead gently a few times until smooth.
14Roll out the dough to about 1/4-inch thickness using a rolling pin.
15If the dough is too soft, chill in the refrigerator for 10-15 minutes before rolling.
16If the dough is too hard, let it sit at room temperature for a few minutes to soften.
17Use Christmas-themed cookie cutters to cut out shapes from the dough.
18Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
19If the dough becomes too soft while cutting, chill it briefly in the refrigerator before continuing.
20You can re-roll the scraps and cut additional cookies until all the dough is used.
21This should yield about 16 cookies.
22Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
23The cookies should be firm to the touch but still soft in the center.
24Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
25While the cookies are cooling, prepare the royal icing by mixing powdered sugar and water in a bowl until smooth.
26Add food coloring to achieve your desired colors.
27Divide the icing into separate bowls if you want multiple colors.
28The icing should be thick enough to hold its shape but thin enough to pipe or spread easily.
29Once the cookies are completely cool, decorate them with the royal icing using a piping bag or a spoon.
30Allow the icing to set for at least 1-2 hours, or until it is completely dry to the touch.
31This will ensure that the decorations hold their shape and do not smear.

🔧Equipment

Mixing bowl
Electric mixer
Cookie cutters
Baking sheet
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 70mg🌾Total Carbs: 23g🥦Dietary Fiber: 0.5g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: Store the cookies in an airtight container at room temperature for up to one week. For a fun twist, add a bit of lemon zest to the dough for a citrusy flavor.

This Christmas cookie cut out recipe is a must-have for any holiday gathering or daily snacking needs.

Not only does it yield delicious results every time but also provides an excellent opportunity for quality time with your loved ones while making memories in the kitchen.

To store these cookies long-term, simply place them in an airtight container at room temperature for up to three days or freeze them for up to two months.

Q: What is the best type of flour to use for this recipe?

A: For this recipe, I recommend using all-purpose flour as it provides the right balance of structure and tenderness to the cookies. However, you can also use whole wheat flour or a combination of both all-purpose and whole wheat flours if you prefer a nuttier flavor.

Q: Can I use vegetable shortening instead of butter?

A: While you can use vegetable shortening as a substitute for butter in this recipe, keep in mind that it will affect the flavor and texture of the cookies slightly. If you do choose to use shortening, make sure to chill it in the fridge before using it in the dough.

Q: How do I store these cookies once they’re baked?

A: To store these cookies once they’re baked, place them in an airtight container at room temperature for up to three days or freeze them for up to two months.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely! Feel free to add your favorite mix-ins such as chopped nuts, chocolate chips, or dried cranberries to create unique flavor combinations.

Q: Why do these cookies need to be chilled after mixing?

A: Chilling the dough allows the butter to firm up which makes it easier to roll out and cut into shapes without sticking together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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