apple crisp with oatmeal recipe

Written BySheba G Updated On
apple crisp with oatmeal recipe
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The Best apple crisp with oatmeal recipe

I have been making this apple crisp with oatmeal for years and it is always a hit with my family. The combination of tender apples and a crunchy oat topping is just perfect. My kids love it for dessert and I love that it uses simple ingredients I usually have on hand. It is a great recipe for a cozy fall evening or any time you want a warm and comforting treat. Plus the oats add a little fiber which makes me feel a bit better about serving dessert.

Apple Crisp with Oatmeal

Apple Crisp with Oatmeal

4.9 from 571 votes

A classic apple crisp with a crunchy oatmeal topping. This dessert is simple to make and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled and sliced apples (about 6 medium apples)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Oatmeal Topping

1 cup rolled oats
1/2 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350 degrees F.
2In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Stir to coat the apples evenly.
3Pour the apple mixture into the baking dish and spread it out evenly.
4In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5Sprinkle the oatmeal topping evenly over the apples.
6Bake for 30 to 35 minutes, or until the topping is golden brown and the apples are bubbly.
7Let it cool for a few minutes before serving. Serve warm with vanilla ice cream if you like.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 32g🥩Protein: 3g

📝Notes

You can use any type of apple you like. Granny Smith apples work well because they hold their shape. If you want a gluten free version, use gluten free oats and a gluten free flour blend.

Watch Video Of How Apple Crisp with Oatmeal Works

This apple crisp with oatmeal recipe is one I turn to again and again. It is simple, reliable, and always gets compliments. Whether it is a weeknight dessert or a holiday gathering, this dish works beautifully.

❓ Frequently Asked Questions About Apple Crisp with Oatmeal

1. Can I use quick oats instead of rolled oats?

Yes you can use quick oats but the topping will be a bit less crunchy. Rolled oats give a better texture.

2. How do I store leftover apple crisp?

Cover the baking dish with foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I make this apple crisp ahead of time?

Yes you can assemble the crisp a few hours before baking. Keep it in the fridge and then bake it when you are ready. You may need to add a few minutes to the baking time.

4. What kind of apples are best for apple crisp?

I like to use a mix of sweet and tart apples. Granny Smith, Honeycrisp, or Fuji are all good choices. They hold up well during baking.

5. Can I freeze apple crisp?

Yes you can freeze the baked and cooled crisp. Wrap it tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw in the refrigerator and reheat in the oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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