old fashioned sweet potato pie recipe

Written BySheba G Updated On
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The Best old fashioned sweet potato pie recipe

This old fashioned sweet potato pie recipe is one of my absolute favorites, and it has been a staple in my kitchen for years. I love how simple and honest it is, using basic ingredients to create something truly comforting. My kids get so excited when they see me pulling out the sweet potatoes, and my husband always asks for a second slice. It is the perfect dessert for a Sunday dinner or a holiday gathering, but honestly, we enjoy it just as much on a random weeknight. Sweet potatoes are packed with vitamin A and fiber, so I feel a little better about serving something sweet that also has some nutritional value. This pie is rich, creamy, and full of warm spice, and it always brings a sense of home to our table.

Old Fashioned Sweet Potato Pie

4.8 from 617 votes

A classic Southern sweet potato pie with a creamy, spiced filling and a flaky, buttery crust. This recipe is simple to follow and delivers a comforting dessert that tastes like home.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

2 cups mashed cooked sweet potatoes (about 2 large sweet potatoes)
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

👨‍🍳Directions

1To make the crust, whisk together the flour and salt in a large bowl. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2Add the ice water one tablespoon at a time, stirring with a fork until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3Preheat your oven to 425 degrees F. On a lightly floured surface, roll the chilled dough out to a 12 inch circle. Carefully transfer it to a 9 inch pie dish. Trim and crimp the edges as desired.
4To make the filling, in a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer on medium speed until smooth and well combined.
5Pour the filling into the prepared pie crust. Place the pie on a baking sheet to catch any drips.
6Bake at 425 degrees F for 10 minutes, then reduce the oven temperature to 350 degrees F. Continue baking for 40 to 45 minutes, or until the center is just set and a knife inserted near the center comes out clean.
7Let the pie cool completely on a wire rack before serving. This allows the filling to fully set. Serve at room temperature or chilled.

🔧Equipment

9 inch pie dish
Mixing bowls
Rolling pin
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For a richer flavor, you can substitute heavy cream for the evaporated milk. Make sure your sweet potatoes are fully cooked and mashed smoothly for the best texture.

Watch Video Of How Old Fashioned Sweet Potato Pie Works

This old fashioned sweet potato pie is always a good idea, whether it is for a holiday meal or a simple family dinner. It is a reliable recipe that brings warmth and comfort to any table, and it is one of those desserts that everyone asks for again and again. I hope you and your family love it as much as mine does.

❓ Frequently Asked Questions About Old Fashioned Sweet Potato Pie

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before adding to the recipe. Fresh sweet potatoes usually give a better flavor and texture, but canned works in a pinch.

2. How do I know when the pie is done?

The pie is done when the center is just set and no longer jiggly. You can insert a knife near the center; if it comes out clean, the pie is ready. The edges should be slightly puffed and the top should be a light golden brown.

3. Can I make this pie ahead of time?

Absolutely. You can make the pie a day in advance. Let it cool completely, then cover it and store it in the refrigerator. It actually tastes even better the next day as the flavors meld together.

4. How should I store leftover sweet potato pie?

Cover the pie tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for up to 4 days. You can serve it cold or reheat individual slices in the microwave for a few seconds.

5. Can I freeze sweet potato pie?

Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw it overnight in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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