fermented hot chili sauce recipe
The Best fermented hot chili sauce recipe
I have been making fermented hot chili sauce for years now, and it is hands down my favorite way to preserve a big harvest of peppers from the garden. My kids love the deep, funky flavor it adds to tacos and eggs, and my husband puts it on everything from pizza to sandwiches. The fermentation process not only creates a complex, tangy heat but also introduces beneficial probiotics that are great for gut health. It is a simple, rewarding project that turns fresh chilies into a pantry staple you will reach for daily.
Fermented Hot Chili Sauce
This fermented hot chili sauce is a vibrant, tangy condiment with a deep, complex heat. The natural fermentation process adds probiotics and a unique savory flavor.
🥘Ingredients
For the Ferment
For Finishing the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
Watch Video Of How Fermented Hot Chili Sauce Works
I make this fermented hot chili sauce for every family gathering because it works with just about anything on the table and everyone can adjust the heat to their own taste. It takes a little patience while it ferments, but the payoff is a jar of sauce that lasts for months and tastes far better than anything I can buy at the store. Once you make it a few times, you will keep a batch going all season.
