pork chops and pineapple recipe

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The Best pork chops and pineapple recipe
Sweet and Savory Pork Chops with Pineapple
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweet and Savory Pork Chops with Pineapple Works
❓ Frequently Asked Questions About Sweet and Savory Pork Chops with Pineapple

The Best pork chops and pineapple recipe

I love making pork chops and pineapple for dinner because it is such a simple dish that feels special. The sweet pineapple pairs perfectly with the savory pork, and my whole family asks for seconds every time. It is a great weeknight meal that comes together in about 45 minutes, and the pineapple adds a nice dose of vitamin C. My kids love the caramelized edges on the pork, and I love that it is a balanced meal with protein and fruit. This recipe is perfect for a casual family dinner or even a small gathering with friends.

Sweet and Savory Pork Chops with Pineapple

4.6 from 1420 votes

Juicy pork chops are pan seared and then baked with fresh pineapple slices in a sweet and tangy glaze. This dish is quick to make and full of tropical flavor, making it a family favorite.

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Prep Time10 mins

Cook Time35 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops, about 1 inch thick

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

For the Pineapple Glaze

1 cup fresh pineapple chunks

1/4 cup brown sugar

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 clove garlic, minced

1 teaspoon cornstarch mixed with 2 tablespoons water

👨‍🍳Directions

1Preheat your oven to 375°F.

2Season the pork chops on both sides with the salt and pepper.

3Heat the olive oil in a large oven safe skillet over medium high heat. Add the pork chops and sear for 3 to 4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside.

4In the same skillet, add the pineapple chunks, brown sugar, soy sauce, apple cider vinegar, and minced garlic. Cook over medium heat for 2 to 3 minutes, stirring occasionally.

5Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 1 minute.

6Return the pork chops to the skillet, spooning some of the pineapple and sauce over the top.

7Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145°F.

8Remove from the oven and let rest for 5 minutes before serving. Serve the pork chops with the pineapple and sauce spooned over the top.

🔧Equipment

Large oven safe skillet

Cutting board

Knife

Small bowl

Measuring spoons

Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For extra flavor, you can add a pinch of red pepper flakes to the glaze. If you do not have fresh pineapple, canned pineapple chunks drained work well too.

Watch Video Of How Sweet and Savory Pork Chops with Pineapple Works

This pork chops and pineapple recipe is always a good idea for any occasion because it is easy to make and full of flavor. It works well for family gatherings or a simple weeknight dinner. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Sweet and Savory Pork Chops with Pineapple

1. Can I use canned pineapple instead of fresh?

Yes, you can use canned pineapple chunks. Just make sure to drain them well before adding to the skillet. Fresh pineapple gives a brighter flavor, but canned works fine.

2. What is the best cut of pork chop for this recipe?

Bone in pork chops that are about 1 inch thick work best. They stay juicy and cook evenly. Boneless chops can also be used, but they may cook a bit faster.

3. Can I make this recipe ahead of time?

You can sear the pork chops and prepare the glaze up to a day ahead. Store them separately in the fridge and then bake together when ready. Leftovers can be stored for up to 3 days.

4. How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. It should read 145°F for safe eating. Let the pork rest for 5 minutes before serving to keep it juicy.

5. Can I add other fruits or vegetables to this dish?

Yes, bell peppers and onions go well with the pineapple. You can add them to the skillet when you cook the pineapple for extra flavor and texture.

pork chops and pineapple recipe

The Best pork chops and pineapple recipe

Sweet and Savory Pork Chops with Pineapple