baked lemon garlic chicken recipe

Written BySheba G Updated On
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The Best baked lemon garlic chicken recipe

I love this baked lemon garlic chicken recipe because it is simple, flavorful, and always a hit with my family. The lemon adds a bright, fresh taste while the garlic gives it a savory depth, and the chicken comes out tender and juicy every time. My kids ask for it regularly, and it is perfect for busy weeknights or a relaxed dinner with friends. It is also a healthy option with lean protein and minimal added fat, making it a meal I feel good about serving.

Baked Lemon Garlic Chicken

4.9 from 1461 votes

This baked lemon garlic chicken is a quick and easy dish that features juicy chicken breasts seasoned with fresh lemon, garlic, and herbs. It is baked to perfection in under 30 minutes, making it a great choice for a healthy weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, juiced and zested
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For Garnish

Fresh parsley, chopped
Lemon slices

👨‍🍳Directions

1Preheat your oven to 400 degrees F.
2In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
3Place the chicken breasts in a single layer in a baking dish. Pour the lemon garlic mixture over the chicken, turning to coat evenly.
4Bake for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees F.
5Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley and lemon slices before serving.

🔧Equipment

Baking dish (9×13 inch)
Small bowl
Measuring spoons
Citrus juicer
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 125mg🧂Sodium: 400mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 55g

📝Notes

For extra flavor, marinate the chicken in the lemon garlic mixture for 30 minutes before baking. You can also use chicken thighs if you prefer dark meat.

Watch Video Of How Baked Lemon Garlic Chicken Works

This baked lemon garlic chicken is always a good idea because it is easy to prepare, full of fresh flavor, and works well for any family gathering or casual dinner. I love that it comes together quickly with simple ingredients you likely have on hand, and it never fails to please everyone at the table.

❓ Frequently Asked Questions About Baked Lemon Garlic Chicken

1. Can I use chicken thighs instead of breasts?

Yes, you can substitute boneless, skinless chicken thighs. Adjust the baking time to 25 to 30 minutes, or until the internal temperature reaches 165 degrees F.

2. How do I store leftover baked lemon garlic chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I add vegetables to the baking dish?

Absolutely. Add chopped vegetables like broccoli, bell peppers, or zucchini around the chicken before baking. Drizzle with a little olive oil and season with salt and pepper.

4. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use gluten free ingredients. Check your dried herbs to ensure no additives.

5. Can I freeze the baked chicken?

Yes, you can freeze the cooked chicken in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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