bang bang shrimp sauce recipe

Written BySheba G Updated On
bang bang shrimp sauce recipe
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The Best bang bang shrimp sauce recipe

I love this bang bang shrimp sauce recipe because it brings that restaurant flavor right into my kitchen without any fuss. My kids go crazy for it, and it has become a go-to for quick weeknight dinners or when we have friends over. The sauce is creamy with a little kick, and it is so simple to whip up with ingredients I usually have on hand. Plus, using shrimp gives us a good dose of protein and healthy fats, making it a lighter option that still feels indulgent.

Bang Bang Shrimp Sauce

Bang Bang Shrimp Sauce

4.6 from 1311 votes

This bang bang shrimp sauce is a creamy, spicy, and slightly sweet sauce perfect for coating crispy shrimp. It is easy to make and tastes just like the popular appetizer from your favorite seafood chain.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
1 teaspoon rice vinegar
1/2 teaspoon garlic powder

For the Shrimp

1 pound large shrimp, peeled and deveined
1/2 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable oil for frying

👨‍🍳Directions

1In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder until smooth. Set aside.
2Pat shrimp dry with paper towels. In a separate bowl, mix cornstarch, flour, salt, and pepper.
3Heat vegetable oil in a large skillet over medium-high heat.
4Dredge shrimp in the flour mixture, shaking off excess.
5Fry shrimp in batches for 2-3 minutes per side until golden and cooked through. Drain on paper towels.
6Toss hot shrimp with the prepared sauce and serve immediately.

🔧Equipment

Large bowl
Whisk
Frying pan or deep skillet
Paper towels
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 180mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For a lighter version, you can bake the shrimp at 400 degrees F for 10-12 minutes instead of frying. Adjust the sriracha to your heat preference.

Watch Video Of How Bang Bang Shrimp Sauce Works

This bang bang shrimp sauce recipe is always a winner in my house, whether it is a casual dinner or a party appetizer. It is quick, flavorful, and everyone loves the crunchy, saucy shrimp. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Bang Bang Shrimp Sauce

1. Can I make the sauce ahead of time?

Yes, you can make the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator and give it a good stir before using.

2. What can I use instead of mayonnaise?

You can substitute Greek yogurt or a vegan mayonnaise for a lighter or dairy-free option. The texture will be slightly different but still tasty.

3. How do I keep the shrimp crispy after adding the sauce?

Toss the shrimp with the sauce right before serving to keep them crispy. If you let them sit too long, the sauce will soften the coating.

4. Can I use frozen shrimp?

Absolutely. Just thaw them completely and pat them very dry with paper towels before coating. Excess moisture can make the coating soggy.

5. Is this sauce very spicy?

It has a mild to medium heat. You can reduce the sriracha for less spice or add more for extra kick. The sweet chili sauce balances the heat nicely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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