sour cream noodle bake recipe

Written BySheba G Updated On
sour cream noodle bake recipe
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The Best sour cream noodle bake recipe

I have been making this sour cream noodle bake for years and it is one of those recipes that always gets requested by my family. It is a simple comforting dish that combines tender egg noodles with a creamy sour cream sauce and a crispy topping. My kids love it because it tastes like a richer version of their favorite pasta dishes and I love it because it comes together so quickly on busy weeknights. The sour cream adds a nice tangy flavor and a good amount of calcium and protein making it a satisfying meal that doesnt feel too heavy. It is perfect for a cozy dinner at home or for taking to a potluck because it travels well and everyone always asks for the recipe.

Sour Cream Noodle Bake

Sour Cream Noodle Bake

4.7 from 1378 votes

A creamy and comforting baked noodle dish with a tangy sour cream sauce and a crispy golden topping. This easy recipe is perfect for busy weeknights and family dinners.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Noodles and Sauce

12 oz wide egg noodles
1 cup sour cream
1 cup cottage cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 350 degrees Fahrenheit.
2Cook the egg noodles according to package directions until al dente. Drain and set aside.
3In a large mixing bowl, combine the sour cream, cottage cheese, cream of mushroom soup, milk, chopped onion, minced garlic, salt, and pepper. Stir until well mixed.
4Add the cooked noodles to the sour cream mixture and stir gently to coat all the noodles.
5Pour the noodle mixture into a greased 9×13 inch baking dish and spread it out evenly.
6In a small bowl, mix the shredded cheddar cheese, breadcrumbs, and melted butter. Sprinkle this topping over the noodle mixture.
7Bake for 20 to 25 minutes, or until the topping is golden brown and the casserole is bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
9×13 inch baking dish
Mixing bowl
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

You can use low fat sour cream and cottage cheese to lighten it up. For extra flavor, add a pinch of paprika or dried dill to the topping.

Watch Video Of How Sour Cream Noodle Bake Works

This sour cream noodle bake is a reliable recipe that I turn to again and again. It is creamy, satisfying, and always a hit at family gatherings or potlucks. I hope you give it a try and see how easy and delicious it really is.

❓ Frequently Asked Questions About Sour Cream Noodle Bake

1. Can I use a different type of noodle?

Yes, you can substitute the egg noodles with other pasta shapes like rotini, penne, or fusilli. Just be sure to cook them al dente so they hold up well during baking.

2. Can I make this sour cream noodle bake ahead of time?

Absolutely. You can assemble the casserole completely, cover it, and refrigerate it for up to 24 hours. When you are ready to bake, add about 10 minutes to the baking time to account for the cold dish.

3. Is there a way to make this recipe gluten free?

Yes, use gluten free egg noodles or your favorite gluten free pasta. Also check that your cream of mushroom soup and breadcrumbs are certified gluten free.

4. Can I add meat to this dish?

Definitely. Cooked ground beef, shredded chicken, or crumbled sausage work well. Just add it to the noodle and sour cream mixture before baking.

5. How do I store leftovers and reheat them?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350 degree oven until warmed through. Add a splash of milk if the casserole seems dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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