no bake chocolate oat cookies recipe
The Best no bake chocolate oat cookies recipe
I love making no bake chocolate oat cookies because they are so simple and quick. My kids get so excited when I tell them we are making these because they can help mix everything together and then we just wait for them to set. These cookies are perfect for when you want a sweet treat but do not want to turn on the oven. They are also a great option for a healthier dessert because they use oats which are full of fiber and cocoa powder which has antioxidants. We make them for after school snacks and they are always gone in minutes. They are also wonderful for potlucks and holiday cookie exchanges because they travel well and everyone loves them.
No Bake Chocolate Oat Cookies
These no bake chocolate oat cookies are a classic treat that comes together in minutes. Made with oats, cocoa, and peanut butter, they are chewy and rich.
🥘Ingredients
Cookie Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Bake Chocolate Oat Cookies Works
These no bake chocolate oat cookies are always a good idea for any occasion. They are so easy to make and my family loves them for holidays, bake sales, and just because. I hope you enjoy making them as much as we do.
❓ Frequently Asked Questions About No Bake Chocolate Oat Cookies
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats. They will give the cookies a softer, more uniform texture. Rolled oats will give a chewier texture.
2. Why are my no bake cookies not setting?
This usually happens if the mixture did not boil long enough. Make sure the butter, milk, and sugar come to a full rolling boil and boil for exactly 1 minute. Also, make sure you are measuring your ingredients correctly.
3. Can I substitute the peanut butter?
Yes, you can use any nut butter like almond butter or sunflower seed butter. You can also use a nut free butter like Wow Butter for a school safe option.
4. How should I store these cookies?
Store them in an airtight container at room temperature. They will keep for up to one week. You can also freeze them for up to three months.
5. Can I add mix ins like chocolate chips or nuts?
Absolutely. Stir in 1/2 cup of mini chocolate chips, chopped nuts, or shredded coconut after you mix in the oats. This will add extra flavor and texture.
