lemon butter baked cod recipe
The Best lemon butter baked cod recipe
I love this lemon butter baked cod recipe because it is so simple and delicious. The cod comes out flaky and tender, and the lemon butter sauce adds so much flavor without being heavy. My kids actually ask for this dish, which is a win in my book. It is perfect for a busy weeknight dinner but also fancy enough to serve when we have guests over. Cod is a lean fish that is packed with protein and healthy nutrients, so I feel good about serving it to my family. This recipe has become a regular in our meal rotation.
Lemon Butter Baked Cod
This lemon butter baked cod is a quick and easy dinner that is full of bright flavor. The cod fillets are baked in a simple lemon butter sauce until they are perfectly flaky.
🥘Ingredients
For the Cod
For the Lemon Butter Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Butter Baked Cod Works
This lemon butter baked cod is always a good idea because it is quick, healthy, and packed with flavor. It works perfectly for a simple family dinner or a special gathering with friends. I hope you give it a try and love it as much as we do.
❓ Frequently Asked Questions About Lemon Butter Baked Cod
1. Can I use frozen cod for this recipe?
Yes you can. Just make sure to thaw the cod completely in the refrigerator overnight and pat it dry before seasoning. Cooking time may be slightly longer.
2. How do I know when the cod is done?
The cod is done when it is opaque and flakes easily with a fork. The internal temperature should reach 145 degrees F.
3. Can I use dried parsley instead of fresh?
Yes you can. Use about 1 teaspoon of dried parsley instead of 1 tablespoon of fresh. The flavor will be a bit milder but it will still work.
4. What can I serve with lemon butter baked cod?
This cod goes well with rice, roasted vegetables, or a simple green salad. It also pairs nicely with crusty bread to soak up the sauce.
5. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
