hamburger and gravy recipe
The Best hamburger and gravy recipe
Hamburger and gravy is a classic dish that has been a staple in many American households for generations. I remember my mom making this for us when I was a kid, and now I make it for my own family.
It is a comforting and hearty meal that is perfect for any occasion, whether it’s a family dinner or a casual get-together. The combination of a juicy ground beef patty and a rich, savory gravy is simply irresistible.
This dish is not only delicious but also packed with nutrients. Ground beef is an excellent source of protein, iron, and vitamin B12, while the gravy adds a creamy texture and a burst of flavor.
I love how versatile this dish is. You can serve it over mashed potatoes, rice, or even noodles.
My kids love it, and I often make it for them when they have friends over. It’s a great way to feed a crowd without breaking the bank.
Plus, it’s easy to make and can be prepared in under an hour. The hamburger and gravy recipe is a timeless classic that never fails to satisfy.
Hamburger and Gravy Recipe
A comforting and hearty dish with a juicy ground beef patty and a rich, savory gravy. Perfect for family dinners or casual get-togethers.
🥘Ingredients
For the Hamburger
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger and Gravy Recipe Works
Hamburger and gravy is a versatile and comforting dish that is perfect for any occasion. It is a great option for family dinners, potlucks, or even a quick weeknight meal.
The leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat the dish in a skillet over medium heat or in the microwave until heated through.
Serve it over mashed potatoes, rice, or noodles for a hearty and satisfying meal. This recipe is sure to become a family favorite and a go-to dish for gatherings.
❓ Frequently Asked Questions About Hamburger and Gravy
1. Can I freeze the hamburger and gravy?
Yes, you can freeze the hamburger and gravy for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. When ready to eat, thaw it in the refrigerator overnight and reheat it in a skillet over medium heat until heated through.
2. Can I use a different type of meat?
While ground beef is traditional, you can experiment with other types of ground meat such as turkey or chicken. Keep in mind that cooking times and temperatures may vary.
3. How can I make the gravy thicker?
If you prefer a thicker gravy, you can add a cornstarch slurry (equal parts cornstarch and water) to the gravy and stir it in while it simmers. Alternatively, you can add more flour to the butter mixture at the beginning of the gravy-making process.
4. Can I make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the hamburger in a skillet, then transfer it to the slow cooker. Add the gravy ingredients and cook on low for 6-8 hours. This method will result in a more tender and flavorful meat.
5. Can I add vegetables to the gravy?
Absolutely. Vegetables like bell peppers, onions, and mushrooms can be added to the gravy for extra flavor and nutrition. Sauté them in the skillet before making the gravy, then proceed with the recipe as instructed.
