creamed eggs on toast recipe

Written BySheba G Updated On
creamed eggs on toast recipe
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The Best creamed eggs on toast recipe

I have been making creamed eggs on toast for my family for years and it is always a hit. This recipe is so simple and comforting, perfect for a quick breakfast or a cozy dinner. My kids love the creamy sauce over the eggs and toast, and I love that it uses basic ingredients I always have on hand. It is a great way to get some protein and healthy fats into your day, and it comes together in under 30 minutes.

Creamed Eggs on Toast

Creamed Eggs on Toast

4.9 from 1988 votes

A classic comfort food dish featuring hard boiled eggs in a rich, creamy sauce served over crispy toast. This recipe is quick, easy, and perfect for any meal of the day.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Eggs

6 large eggs
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

For Serving

4 slices bread, toasted
chopped fresh parsley for garnish

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes.
2Drain the eggs and cool under cold running water. Peel and chop the eggs into bite sized pieces.
3In the same saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4Slowly whisk in milk, salt, pepper, and paprika. Cook, stirring constantly, until the sauce thickens, about 3 to 4 minutes.
5Stir in the chopped eggs and cook for 1 to 2 minutes until heated through.
6Toast the bread slices. Divide the creamed eggs over the toast and garnish with parsley. Serve immediately.

🔧Equipment

Medium saucepan
Whisk
Small bowl
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 330mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, use 2% milk and whole wheat toast. You can also add a pinch of cayenne for heat.

Watch Video Of How Creamed Eggs on Toast Works

This creamed eggs on toast recipe is a wonderful go to meal that works for breakfast, lunch, or dinner. It is simple, satisfying, and always a crowd pleaser at family gatherings.

❓ Frequently Asked Questions About Creamed Eggs on Toast

1. Can I use leftover hard boiled eggs for this recipe?

Yes, leftover hard boiled eggs work perfectly. Just chop them up and add them to the sauce as directed.

2. What kind of bread is best for creamed eggs on toast?

Any sturdy bread works well. Sourdough, whole wheat, or a classic white bread are all great choices. Just make sure to toast it so it holds up to the creamy sauce.

3. Can I make the creamed egg sauce ahead of time?

You can make the sauce a day ahead and store it in the fridge. Reheat it gently on the stove, adding a splash of milk if it is too thick, then stir in the eggs just before serving.

4. Is this recipe gluten free?

No, it is not gluten free because it uses all purpose flour and regular bread. To make it gluten free, use a gluten free flour blend and gluten free bread.

5. Can I add other ingredients like cheese or vegetables?

Absolutely. Stir in some shredded cheddar cheese after the sauce thickens for a cheesy version. You can also add sauteed mushrooms, spinach, or diced ham for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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