cream of potato soup with ham recipe

Written BySheba G Updated On
cream of potato soup with ham recipe
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The Best cream of potato soup with ham recipe

I have been making this cream of potato soup with ham for years now and it is a staple in our home during the colder months. My kids love how creamy and comforting it is and my husband always asks for seconds. It is a fantastic way to use up leftover holiday ham and turn it into a hearty meal that feels like a warm hug in a bowl.

This soup is not just delicious it is also packed with good stuff. Potatoes give you potassium and vitamin C and the ham adds protein to keep everyone full and satisfied. I love that I can get a wholesome dinner on the table with simple ingredients I usually have on hand. It is perfect for a busy weeknight or a lazy Sunday supper when you want something that feels special without a lot of fuss.

Cream of Potato Soup with Ham

Cream of Potato Soup with Ham

4.6 from 1495 votes

This creamy potato soup is loaded with tender chunks of ham and finished with a velvety broth. It is a comforting and filling meal that comes together easily for a satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

4 tablespoons butter
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken broth
4 cups peeled and diced potatoes (about 4 medium potatoes)
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked ham, diced
1 cup heavy cream
1/4 cup all-purpose flour
1 cup milk

For Garnish

Chopped fresh parsley
Shredded cheddar cheese (optional)
Crumbled bacon (optional)

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 more minute.
2Sprinkle flour over the onion mixture and stir constantly for 1 to 2 minutes to cook the flour.
3Slowly whisk in the chicken broth, then add the potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
4Use an immersion blender to blend the soup until smooth. If you do not have one, carefully transfer half the soup to a blender and blend until smooth, then return to the pot.
5Stir in the heavy cream, milk, and diced ham. Cook over low heat for 5 more minutes until heated through. Do not let it boil.
6Taste and adjust seasoning if needed. Serve hot, garnished with parsley, cheese, or bacon if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Ladle
Immersion blender or potato masher (optional)

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For a thicker soup, use less broth or let it simmer longer uncovered. You can also use leftover ham bone to flavor the broth by simmering it with the potatoes.

Watch Video Of How Cream of Potato Soup with Ham Works

This cream of potato soup with ham is one of those recipes that always works for any occasion. It is simple enough for a weeknight dinner but hearty and impressive enough for a family gathering or holiday meal. I hope you give it a try and make it a new favorite in your home too.

❓ Frequently Asked Questions About Cream of Potato Soup with Ham

1. Can I use leftover ham or do I need to buy a ham steak?

You can absolutely use leftover ham from a holiday meal or any cooked ham you have. A ham steak works great too. Just dice it into small pieces and add it to the soup.

2. Can I make this soup dairy free?

Yes you can substitute the butter with olive oil or a dairy free margarine. Use a dairy free milk like unsweetened almond milk and replace the heavy cream with full fat coconut milk for a similar creamy texture.

3. How do I store leftovers and how long will they last?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. The soup will thicken as it sits so you may need to add a splash of broth or milk when reheating.

4. Can I freeze this soup?

Yes this soup freezes well for up to 3 months. Let it cool completely then transfer to freezer safe containers. Thaw in the refrigerator overnight and reheat gently on the stove. The texture may change slightly but it will still be delicious.

5. What can I serve with this soup?

A crusty bread or a simple side salad are perfect with this soup. You can also serve it with oyster crackers or a grilled cheese sandwich for a heartier meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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