halal chicken and rice recipe

Written BySheba G Updated On
halal chicken and rice recipe
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The Best halal chicken and rice recipe

I love making this halal chicken and rice recipe for my family. It is a simple one pot meal that comes together easily on busy weeknights. The chicken stays tender and juicy, and the rice soaks up all the delicious spices. My kids always ask for seconds, and I feel good serving them a meal that is both satisfying and made with wholesome ingredients. This recipe is perfect for a comforting dinner any day of the week. It uses halal chicken, which is important to us, and the combination of aromatic spices like cumin, turmeric, and coriander makes the whole house smell amazing. It is also a balanced meal with protein from the chicken and carbohydrates from the rice, so it keeps everyone full and happy. Whether it is a casual family dinner or a small gathering with friends, this dish never fails to impress.

One Pot Halal Chicken and Rice

One Pot Halal Chicken and Rice

4.6 from 1742 votes

A flavorful and easy one pot meal with tender halal chicken and fragrant spiced rice. This dish is perfect for a comforting family dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 pound boneless skinless halal chicken thighs, cut into bite sized pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika

For the Rice

1 cup basmati rice, rinsed
1 1/2 cups low sodium chicken broth
1 small onion, diced
2 cloves garlic, minced
1 tablespoon tomato paste
1/2 cup frozen peas and carrots
2 tablespoons chopped fresh cilantro for garnish

👨‍🍳Directions

1In a bowl, toss the chicken pieces with olive oil, salt, pepper, cumin, coriander, turmeric, and paprika.
2Heat a large pot or Dutch oven over medium high heat. Add the seasoned chicken and cook for 5 to 7 minutes, until browned on all sides. Remove the chicken from the pot and set aside.
3In the same pot, add the diced onion and cook for 3 minutes until softened. Stir in the minced garlic and tomato paste and cook for 1 more minute.
4Add the rinsed rice to the pot and stir to coat with the onion mixture. Pour in the chicken broth and bring to a boil.
5Return the browned chicken to the pot. Stir in the frozen peas and carrots. Reduce the heat to low, cover the pot, and simmer for 15 to 18 minutes, until the rice is tender and the liquid is absorbed.
6Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, garnish with fresh cilantro, and serve.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For best results, use basmati rice and rinse it well before cooking to remove excess starch. You can substitute chicken breast for thighs, but adjust cooking time as needed.

Watch Video Of How One Pot Halal Chicken and Rice Works

This halal chicken and rice recipe is a family favorite for good reason. It is easy to make, uses simple ingredients, and always turns out delicious. I hope you give it a try for your next family dinner or gathering.

❓ Frequently Asked Questions About One Pot Halal Chicken and Rice

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use boneless skinless chicken breast. Just be careful not to overcook it. Cut the breast into similar sized pieces and cook until no longer pink in the center.

2. Is this recipe gluten free?

Yes, this recipe is gluten free as long as you use a gluten free chicken broth. Always check the labels on your broth to be sure.

3. Can I make this recipe in an Instant Pot?

Yes, you can. Use the saute function to brown the chicken and cook the onions. Then add the rice and broth, pressure cook on high for 5 minutes, and do a natural release for 10 minutes.

4. What can I serve with this dish?

This dish is a complete meal on its own, but you can serve it with a simple cucumber and tomato salad or some warm naan bread.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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