slow cooker texas pulled pork recipe
The Best slow cooker texas pulled pork recipe
I have been making this slow cooker Texas pulled pork for years and it is always a hit with my family. The meat comes out so tender and flavorful without much work. I love that I can throw everything in the slow cooker in the morning and by dinner time we have a delicious meal ready. My kids love it on soft buns with coleslaw and my husband always goes back for seconds. This recipe is perfect for busy weeknights or for feeding a crowd at a game day party. Plus using a lean cut of pork shoulder and controlling the salt means it is a healthier choice than takeout or pre made sauces.
Slow Cooker Texas Pulled Pork
This Texas style pulled pork is slow cooked until fall apart tender with a smoky and slightly sweet flavor. It uses a simple dry rub and a tangy vinegar based sauce.
🥘Ingredients
For the Dry Rub
For the Pork and Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Texas Pulled Pork Works
This slow cooker Texas pulled pork has become a staple in my house because it is so easy and always delivers. Whether it is a weeknight dinner or a weekend get together with friends this recipe never disappoints. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Texas Pulled Pork
1. Can I use a pork loin instead of pork shoulder?
Pork loin is much leaner and will dry out during the long cooking time. Pork shoulder with its higher fat content is the best choice for tender moist pulled pork.
2. Do I need to sear the pork before putting it in the slow cooker?
Searing is optional but it adds extra flavor and a nice crust. If you have time brown the pork in a hot skillet with a little oil before adding the rub and slow cooker.
3. How do I make the pulled pork less spicy?
Simply leave out the cayenne pepper in the dry rub and reduce or omit the hot sauce in the sauce mixture. The recipe will still have great flavor without the heat.
4. Can I cook this on high instead of low?
Yes you can cook on high for 5 to 6 hours. The meat will still be tender but cooking on low for longer gives the best texture and flavor.
5. What should I serve with Texas pulled pork?
Classic sides are coleslaw pickles and soft buns. It also goes well with baked beans cornbread or a simple green salad.
