gluten free scalloped potatoes recipe

Written BySheba G Updated On
gluten free scalloped potatoes recipe
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The Best gluten free scalloped potatoes recipe

I have been making scalloped potatoes for years, and figuring out a gluten free version was a game changer for my family. My husband loves the creamy, cheesy layers, and my kids go back for seconds every time. This recipe uses simple ingredients you probably already have, and it comes out perfectly tender and golden on top. It is great for Sunday dinners or holiday meals, and since it is gluten free, everyone at the table can enjoy it without worry. The potatoes are a good source of vitamin C and potassium, and using gluten free flour keeps the sauce thick without any grains. This dish feels indulgent but fits into a balanced diet, and I am so glad I can share it with you.

Gluten Free Scalloped Potatoes

Gluten Free Scalloped Potatoes

4.6 from 933 votes

Creamy, cheesy scalloped potatoes made completely gluten free. This comforting side dish is perfect for holidays or weeknight dinners, with layers of tender potatoes and a rich sauce.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potatoes

2 pounds Yukon Gold potatoes, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

3 tablespoons unsalted butter
3 tablespoons gluten free all purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg

👨‍🍳Directions

1Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish with butter or cooking spray.
2In a large skillet over medium heat, melt the butter. Whisk in the gluten free flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk while whisking. Continue to cook until the sauce thickens, about 3 to 4 minutes.
4Remove from heat and stir in the cheddar cheese, Parmesan, garlic powder, onion powder, nutmeg, salt, and pepper until smooth.
5Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce.
6Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until potatoes are tender and top is golden brown.
7Let rest for 5 minutes before serving. Enjoy warm.

🔧Equipment

9×13 inch baking dish
Large skillet
Chef’s knife
Cutting board
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 12g

📝Notes

For a dairy free version, use plant based butter, milk, and cheese. Make sure your gluten free flour blend contains xanthan gum for best results.

Watch Video Of How Gluten Free Scalloped Potatoes Works

This gluten free scalloped potatoes recipe is a staple in my kitchen because it delivers all the creamy, cheesy goodness without any gluten. It works wonderfully for family gatherings, potlucks, or just a cozy weeknight side dish. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Gluten Free Scalloped Potatoes

1. Can I use any type of potato for this recipe?

Yes, Yukon Gold potatoes work best because they hold their shape and have a creamy texture. Russet potatoes also work, but they may break down a bit more.

2. How do I keep the sauce from becoming grainy?

Make sure to whisk the gluten free flour into the butter thoroughly and cook it for a full minute before adding milk. This helps the flour absorb the fat and prevents lumps.

3. Can I make this dish ahead of time?

Yes, you can assemble the scalloped potatoes up to 24 hours in advance. Cover and refrigerate, then add 10 to 15 minutes to the baking time.

4. Is this recipe safe for celiac disease?

Yes, as long as you use certified gluten free flour and double check that all other ingredients like cheese and butter are gluten free.

5. Can I freeze leftovers?

Yes, freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat in the oven at 350 degrees F until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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