beef tip slow cooker recipe

Written BySheba G Updated On
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The Best beef tip slow cooker recipe

I love this beef tip slow cooker recipe because it is so easy and the meat comes out incredibly tender every time. My family gets excited when they smell it cooking all day, and it makes for a hearty dinner that everyone enjoys. The slow cooking process helps break down the beef, making it perfect for busy weeknights or a relaxed weekend meal, and it is a great source of protein.

Slow Cooker Beef Tips

4.6 from 1618 votes

Tender beef tips cooked low and slow in a rich savory gravy. This simple recipe uses the slow cooker to create a comforting meal that is perfect over rice, noodles, or mashed potatoes.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef Tips

2 pounds beef stew meat, cut into bite-sized pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 cup beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
2 cloves garlic, minced
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1In a mixing bowl, combine the flour, salt, and pepper. Add the beef pieces and toss to coat evenly.
2Heat the olive oil in a large skillet over medium-high heat. Brown the beef in batches, searing each side for 2-3 minutes. Transfer the browned beef to the slow cooker.
3In a separate bowl, whisk together the beef broth, cream of mushroom soup, dry onion soup mix, minced garlic, and Worcestershire sauce.
4Pour the gravy mixture over the beef in the slow cooker. Stir gently to combine.
5Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender.
6Serve the beef tips and gravy over egg noodles, rice, or mashed potatoes.

🔧Equipment

Slow cooker
Large skillet
Mixing bowl
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Beef Tips Works

This beef tip slow cooker recipe is always a good idea for any occasion because it is hands off and feeds a crowd with minimal effort. It works perfectly for family gatherings or a simple weeknight dinner when you want something warm and satisfying.

❓ Frequently Asked Questions About Slow Cooker Beef Tips

1. Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or round steak cut into cubes. These cuts become tender with long slow cooking.

2. Do I need to brown the beef first?

Browning the beef adds a lot of flavor, but you can skip it if you are short on time. The meat will still be tender.

3. Can I make this recipe gluten free?

Yes, use gluten free flour for coating the beef and a gluten free cream of mushroom soup. Check that your beef broth and onion soup mix are also gluten free.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

5. Can I freeze this dish?

Yes, let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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