southern living carrot cake recipe

Written BySheba G Updated On
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The Best southern living carrot cake recipe

I have been making this Southern Living carrot cake recipe for years, and it is always a hit. My kids love the creamy cream cheese frosting, and I love how moist and flavorful the cake is. It is perfect for birthdays, Easter, or just a Sunday dinner dessert. The carrots add natural sweetness and moisture, and it is a great way to sneak in some veggies. This recipe is reliable and never fails to impress.

Southern Living Carrot Cake

Southern Living Carrot Cake

4.9 from 1300 votes

A classic Southern carrot cake with a tender crumb and rich cream cheese frosting. This recipe is moist, spiced perfectly, and topped with crunchy pecans.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegetable oil
4 large eggs
2 cups finely grated carrots
1 cup chopped pecans
1/2 cup crushed pineapple, drained
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3Add oil and eggs, and mix until just combined.
4Stir in carrots, pecans, pineapple, and vanilla extract.
5Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
6Let cake cool completely in the pan on a wire rack.
7For frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
8Spread frosting over cooled cake. Refrigerate until ready to serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 6g

📝Notes

You can substitute walnuts for pecans. For a less sweet frosting, reduce powdered sugar to 3 cups.

Watch Video Of How Southern Living Carrot Cake Works

This Southern Living carrot cake recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Southern Living Carrot Cake

1. Can I make this carrot cake ahead of time?

Yes, you can bake the cake a day in advance. Keep it covered at room temperature and frost it the day you plan to serve.

2. Can I use a different pan size?

You can use two 9-inch round cake pans. Bake for 25 to 30 minutes. Adjust time as needed.

3. How do I store leftover carrot cake?

Store it in the refrigerator in an airtight container for up to 5 days. Let it come to room temperature before serving for best flavor.

4. Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the refrigerator before frosting.

5. Can I add raisins or coconut?

Absolutely. Add 1/2 cup of raisins or shredded coconut to the batter for extra texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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