peanut butter cup cookie recipe

Written BySheba G Updated On
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I have been making peanut butter cup cookies for years and they are always a hit in my house. My kids love helping me unwrap the mini peanut butter cups and pressing them into the warm cookies. This recipe is perfect for after school snacks or for taking to a potluck because it makes a lot and everyone loves them. Plus you get a little protein from the peanut butter which makes me feel a little better about giving them to my family.

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

4.6 from 1695 votes

Soft peanut butter cookies with a mini peanut butter cup pressed into the center. These cookies are chewy and rich with a surprise chocolate peanut butter bite in every one.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1/2 cup unsalted butter softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Topping

24 mini peanut butter cups unwrapped

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
2In a large bowl beat the butter peanut butter granulated sugar and brown sugar together until creamy and smooth.
3Beat in the egg and vanilla extract until combined.
4In a separate bowl whisk together the flour baking soda baking powder and salt.
5Gradually add the dry ingredients to the wet ingredients mixing until just combined. Do not overmix.
6Roll the dough into 1 inch balls and place them 2 inches apart on the prepared baking sheets.
7Bake for 8 to 10 minutes until the edges are lightly golden. The centers will look slightly underdone.
8Immediately after removing from the oven press a mini peanut butter cup into the center of each cookie.
9Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 21g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 4g

📝Notes

Tips: For best results use room temperature butter and egg. You can use crunchy peanut butter if you like more texture. Store cooled cookies in an airtight container for up to 5 days.

Watch Video Of How Peanut Butter Cup Cookies Works

These peanut butter cup cookies are a simple and delicious treat that always gets compliments. They are perfect for bake sales holidays or just a weekend baking project with the kids. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Peanut Butter Cup Cookies

1. Can I use natural peanut butter?

I do not recommend natural peanut butter for this recipe because it can separate and make the cookies too greasy. Stick with a regular creamy peanut butter like Jif or Skippy for the best texture.

2. Do I have to use mini peanut butter cups?

Yes mini peanut butter cups work best because they fit perfectly in the center of the cookie. Full size cups are too big and will overwhelm the cookie.

3. Can I freeze these cookies?

Yes you can freeze the baked cookies for up to 3 months. Place them in a single layer in a freezer safe container with parchment paper between layers. Thaw at room temperature before serving.

4. Why did my cookies spread too much?

If your cookies spread too much your dough might have been too warm. Chill the dough for 30 minutes before baking if your kitchen is warm. Also make sure your butter is softened not melted.

5. Can I make the dough ahead of time?

Yes you can refrigerate the dough for up to 2 days. Let it sit at room temperature for 10 minutes before rolling into balls and baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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