gluten free irish soda bread recipe

Written BySheba G Updated On
gluten free irish soda bread recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best gluten free irish soda bread recipe

I have been making this gluten free Irish soda bread recipe for years and it has become a staple in my kitchen. My kids love it because it is simple and tastes great with butter or jam. I love it because it uses basic ingredients and comes together quickly without any yeast or complicated steps. This bread is perfect for St. Patrick’s Day breakfast or just a cozy weekend treat. It is also a healthier option since it uses gluten free flour and has less fat than many other breads. My family enjoys it fresh out of the oven and it never lasts long in our house.

Gluten Free Irish Soda Bread

Gluten Free Irish Soda Bread

4.5 from 1988 votes

A simple and delicious gluten free soda bread that is perfect for any meal. This recipe uses common gluten free flour and buttermilk for a tender crumb.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bread

2 cups gluten free all purpose flour blend
1 teaspoon xanthan gum (if not in flour blend)
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups buttermilk
1 large egg
2 tablespoons melted butter or oil

👨‍🍳Directions

1Preheat oven to 425°F. Line a baking sheet with parchment paper.
2In a large bowl, whisk together the gluten free flour, xanthan gum (if using), baking soda, salt, and sugar.
3In a separate bowl, whisk together the buttermilk, egg, and melted butter or oil.
4Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky.
5Turn the dough out onto a lightly floured surface (use gluten free flour) and gently shape it into a round loaf about 6 inches wide.
6Place the loaf on the prepared baking sheet. Use a sharp knife to cut a deep X on top of the loaf.
7Bake for 25 to 30 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

🔧Equipment

Mixing bowl
Whisk
Baking sheet
Parchment paper
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a dairy free version, use a dairy free buttermilk substitute (1 cup milk alternative plus 1 tablespoon lemon juice). The bread is best enjoyed the day it is made.

Watch Video Of How Gluten Free Irish Soda Bread Works

This gluten free Irish soda bread is a simple and reliable recipe that I turn to again and again. It works well for family gatherings, holiday meals, or just a quick bread to have with soup. I hope you and your family enjoy it as much as we do.

❓ Frequently Asked Questions About Gluten Free Irish Soda Bread

1. Can I use any gluten free flour blend?

Yes, you can use any all purpose gluten free flour blend. Make sure it contains a binder like xanthan gum or add it separately for the best texture.

2. Why is my soda bread dry?

Overmixing the dough can make it dry. Mix just until the ingredients come together. Also, do not overbake it. Check for doneness at the lower end of the baking time.

3. Can I make this bread dairy free?

Absolutely. Use a dairy free buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of a milk alternative like almond or oat milk. Let it sit for 5 minutes before using.

4. How should I store leftover soda bread?

Store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to 3 months.

5. Can I add raisins or other mix ins?

Yes, you can fold in 1/2 cup of raisins, dried currants, or caraway seeds after mixing the wet and dry ingredients. It adds a nice flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts