beef and red wine stew recipe

Written BySheba G Updated On
beef and red wine stew recipe
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The Best beef and red wine stew recipe

I have been making this beef and red wine stew for years and it is always a hit with my family. The rich deep flavor from the wine makes the beef so tender and the whole house smells amazing while it cooks. My kids love it even though they think they do not like wine and my husband always asks for seconds. This stew is packed with protein and vegetables so it is a complete meal in one pot. It is perfect for a cold winter night or a cozy Sunday dinner. I love that I can make it ahead of time and it tastes even better the next day.

Hearty Beef and Red Wine Stew

Hearty Beef and Red Wine Stew

4.6 from 737 votes

A rich and savory stew made with tender beef chunks and a deep red wine broth. This one pot meal is perfect for a comforting dinner and is full of flavor.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 pounds beef chuck, cut into 1 inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup dry red wine (like Cabernet Sauvignon)
4 cups beef broth
2 carrots, peeled and sliced
2 celery stalks, sliced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all purpose flour

👨‍🍳Directions

1Pat the beef cubes dry with paper towels and season with salt and pepper. Toss with the flour.
2Heat the olive oil in the Dutch oven over medium high heat. Brown the beef in batches, making sure not to crowd the pot. Remove the beef and set aside.
3Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and tomato paste and cook for 1 more minute.
4Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half, about 2 to 3 minutes.
5Return the beef to the pot. Add the beef broth, carrots, celery, bay leaf, and thyme. Bring to a boil, then reduce the heat to low.
6Cover and simmer for 2 hours, or until the beef is very tender. Stir occasionally. Remove the bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 40g

📝Notes

Tips: You can add potatoes or mushrooms for extra heartiness. For a thicker stew, mash some of the vegetables against the side of the pot at the end of cooking.

Watch Video Of How Hearty Beef and Red Wine Stew Works

This beef and red wine stew is a meal I turn to again and again because it is reliable and always pleases a crowd. It works just as well for a casual weeknight dinner as it does for a holiday gathering. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Hearty Beef and Red Wine Stew

1. Can I use a different cut of beef?

Yes, you can use beef brisket or bottom round. Just make sure to use a tougher cut with some marbling, as it becomes tender during the long simmer. Lean cuts like sirloin will dry out.

2. Do I have to use red wine?

You can swap the wine with more beef broth or a combination of broth and a splash of balsamic vinegar for acidity. The wine adds depth, but the stew will still be good without it.

3. Can I make this stew in a slow cooker?

Yes. Brown the beef and saute the vegetables on the stove first, then transfer everything to the slow cooker. Cook on low for 8 hours or on high for 4 hours.

4. How do I store leftovers?

Store the stew in an airtight container in the refrigerator for up to 4 days. The flavor gets better over time. You can also freeze it for up to 3 months.

5. What should I serve with this stew?

Serve it with crusty bread, mashed potatoes, or egg noodles to soak up the delicious broth. A simple green salad on the side is also nice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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