corn bread with creamed corn recipe

Written BySheba G Updated On
corn bread with creamed corn recipe
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The Best corn bread with creamed corn recipe

I love this corn bread with creamed corn recipe because it is so moist and flavorful. The creamed corn adds extra sweetness and a soft texture that regular corn bread just does not have. My kids ask for this all the time, and it is perfect for weeknight dinners or holiday gatherings. It is also a good source of fiber and protein from the corn and eggs, so I feel good serving it to my family.

Moist Corn Bread with Creamed Corn

Moist Corn Bread with Creamed Corn

4.9 from 793 votes

This corn bread uses creamed corn to create a tender, moist texture. It is slightly sweet and pairs well with chili, soups, or barbecue.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Corn Bread

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 can (14.75 oz) creamed corn

👨‍🍳Directions

1Preheat oven to 400°F. Grease a 9-inch square baking pan.
2In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3In another bowl, whisk melted butter, eggs, milk, and creamed corn until smooth.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5Pour batter into prepared pan and spread evenly.
6Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7Let cool in the pan for 10 minutes before serving.

🔧Equipment

9-inch square baking pan
Mixing bowls
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 480mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 6g

📝Notes

For a savory version, reduce sugar to 1 tablespoon and add 1/2 cup shredded cheddar cheese.

Watch Video Of How Moist Corn Bread with Creamed Corn Works

This corn bread with creamed corn is always a good idea for any occasion. It is simple to make and works perfectly for family gatherings or a cozy dinner at home. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Moist Corn Bread with Creamed Corn

1. Can I use fresh corn instead of creamed corn?

Yes, but you will need to puree about 1 cup of fresh corn kernels with a little milk to mimic the texture of creamed corn. The canned version is easier and gives consistent results.

2. How do I store leftover corn bread?

Wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.

3. Can I make this corn bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture will be slightly different but still delicious.

4. Why is my corn bread dry?

Dry corn bread is usually from overmixing the batter or baking too long. Stir just until combined and check for doneness a few minutes early. The creamed corn helps keep it moist.

5. Can I add cheese or jalapenos to this recipe?

Absolutely. Fold in 1/2 cup shredded cheddar cheese and 1 diced jalapeno before baking for a spicy cheesy version. Adjust sugar to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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