cinnamon roll pull apart bread recipe

Written BySheba G Updated On
cinnamon roll pull apart bread recipe
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The Best cinnamon roll pull apart bread recipe

I’m so excited to share this cinnamon roll pull apart bread recipe with you all. This sweet and gooey bread is a game-changer for any occasion, whether it’s a family gathering, a holiday dinner, or just a cozy night in.

I first discovered this recipe on social media, and I was immediately drawn in by the beautiful photos and the promise of a tender, buttery crust and sweet cinnamon filling. As soon as I made it for the first time, I knew it was a keeper – my kids devoured it in minutes, and I couldn’t stop thinking about how delicious it would be with a cup of hot coffee or tea on a chilly morning.

This recipe has become a staple in our household, and I’m confident it will become one in yours too. The best part?

It’s surprisingly easy to make, requiring just a few simple ingredients and some basic kitchen equipment. Don’t be intimidated by the long ingredient list – most of these are pantry staples that you likely already have on hand.

And trust me when I say that this bread is worth every minute of prep time and effort. It’s like a warm hug for your taste buds.

So go ahead, give this recipe a try, and get ready to fall head over heels in love with the perfect combination of sweet and savory flavors.

Cinnamon Roll Pull Apart Bread

Cinnamon Roll Pull Apart Bread

4.6 from 1570 votes

This cinnamon roll pull apart bread is a delightful twist on classic cinnamon rolls. It’s perfect for breakfast or brunch, with a sweet cinnamon swirl and a soft, pull-apart texture.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
2 1/4 tsp instant yeast
1 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Cinnamon Filling

1/2 cup unsalted butter, softened
1/2 cup brown sugar
2 tbsp ground cinnamon

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
2 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large mixing bowl, combine flour, sugar, salt, and yeast.
3Add warm milk, melted butter, and egg.
4Mix until a soft dough forms.
5Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7Meanwhile, prepare the cinnamon filling by mixing softened butter, brown sugar, and cinnamon in a small bowl.
8Punch down the risen dough and roll it out on a floured surface into a 12×9 inch rectangle.
9Spread the cinnamon filling evenly over the dough, leaving a 1/2 inch border.
10Roll the dough tightly from the long side and pinch the seam to seal.
11Cut the roll into 8 equal pieces.
12Place the rolls in a greased 9×9 inch baking dish, cut side down.
13Cover with a clean towel and let them rise for another 30 minutes, or until nearly doubled in size.
14Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are pulling away from the sides of the pan.
15While the bread is baking, prepare the cream cheese frosting.
16In a medium bowl, beat the softened cream cheese and butter until smooth.
17Add powdered sugar, vanilla extract, and milk.
18Beat until well combined and smooth.
19Once the bread is done, let it cool for 5 minutes, then spread the frosting evenly over the top.
20Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Rolling pin
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 53g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the cinnamon filling. You can also add a handful of chopped nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Cinnamon Roll Pull Apart Bread Works

This cinnamon roll pull apart bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something delicious for breakfast on-the-go.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, side dish, or even dessert!

To store leftover rolls, let them cool completely before placing them in an airtight container at room temperature for up to three days or freeze them individually wrapped for up to two months.

❓ Frequently Asked Questions About Cinnamon Roll Pull Apart Bread

Q: What’s the best way to reheat leftover cinnamon roll pull apart bread?

To reheat leftover cinnamon roll pull apart bread, place it on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 5-7 minutes or until warmed through. Alternatively, you can microwave individual rolls for 20-30 seconds each or until softened.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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