old fashioned peanut butter bars recipe

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The Best old fashioned peanut butter bars recipe
Old Fashioned Peanut Butter Bars
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Peanut Butter Bars Works
❓ Frequently Asked Questions About Old Fashioned Peanut Butter Bars

The Best old fashioned peanut butter bars recipe

Old Fashioned Peanut Butter Bars

4.9 from 1539 votes

These classic peanut butter bars are soft, chewy, and full of rich peanut butter flavor. Topped with a simple chocolate glaze, they are a crowd pleasing dessert that is easy to make.

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Prep Time15 mins

Cook Time25 mins

Resting Time0 mins

Total Time40 mins

Servings: 24 barsCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bars

1 cup unsalted butter, softened

1 cup creamy peanut butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

For the Chocolate Topping

2 cups semisweet chocolate chips

1/2 cup creamy peanut butter

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease a 9×13 inch baking pan or line it with parchment paper.

2In a large mixing bowl, beat the softened butter and 1 cup of peanut butter together until smooth and creamy.

3Add the granulated sugar and brown sugar, and beat until well combined. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

5Spread the dough evenly into the prepared baking pan. Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

6While the bars are baking, make the topping. In a microwave safe bowl, combine the chocolate chips and 1/2 cup peanut butter. Microwave in 30 second intervals, stirring between each, until melted and smooth.

7Remove the bars from the oven and let them cool in the pan for about 10 minutes. Then pour the chocolate peanut butter mixture over the top and spread it evenly.

8Let the bars cool completely before cutting into squares. This allows the topping to set properly.

🔧Equipment

9×13 inch baking pan

Mixing bowl

Electric mixer

Spatula

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

For a crunchier texture, you can add 1/2 cup of chopped peanuts to the dough. Store bars in an airtight container at room temperature for up to 5 days.

Watch Video Of How Old Fashioned Peanut Butter Bars Works

These old fashioned peanut butter bars are always a hit at my house and at any gathering I bring them to. They are simple to make, full of flavor, and the chocolate topping makes them feel extra special. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Old Fashioned Peanut Butter Bars

1. Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter, but it may change the texture slightly. Natural peanut butter can be oilier and less sweet, so the bars might be a bit softer. For best results, use a no stir peanut butter like Skippy or Jif.

2. How should I store these peanut butter bars?

Store them in an airtight container at room temperature for up to 5 days. If your kitchen is warm, you can refrigerate them to keep the chocolate topping firm. Just let them come to room temperature before serving for the best texture.

3. Can I freeze these bars?

Absolutely. Once the bars are completely cooled and the topping is set, cut them into squares and place them in a freezer safe container with parchment paper between layers. They will keep for up to 3 months. Thaw at room temperature before serving.

4. Can I make these bars gluten free?

Yes, you can substitute the all purpose flour with a 1 to 1 gluten free baking flour blend. The texture may be slightly different, but they will still be delicious. Just make sure your other ingredients are gluten free as well.

5. Why did my bars come out too crumbly?

Crumbly bars can happen if you overmix the dough or if you bake them too long. Mix the ingredients just until combined and check for doneness a few minutes early. Also, make sure you are using the correct amounts of butter and peanut butter, as too little fat can cause dryness.

old fashioned peanut butter bars recipe

The Best old fashioned peanut butter bars recipe

Old Fashioned Peanut Butter Bars