jersey mike’s sub in a tub recipe
The Best jersey mike’s sub in a tub recipe
I love making Jersey Mike’s Sub in a Tub at home because it gives me all the flavor of their famous subs without the bread. My family eats a lot of sandwiches, and this recipe is a lifesaver for busy weeknights. It is also a great option for anyone watching their carb intake or trying to eat more protein.
This dish is perfect for lunch or dinner, and my kids enjoy helping me layer the meats and cheeses. It is a quick meal that feels like a treat, and it is easy to customize with everyone’s favorite toppings. I also like that it is packed with veggies and lean proteins, making it a healthier choice for my family.
Whether you are meal prepping for the week or need a fast dinner idea, this Sub in a Tub recipe always hits the spot. It is simple to put together and tastes just like the real thing.
Jersey Mike’s Sub in a Tub Recipe
This copycat recipe recreates the classic Jersey Mike’s Sub in a Tub with layers of deli meats, cheese, and fresh veggies. It is a low carb, high protein meal that is perfect for a quick lunch or dinner.
🥘Ingredients
For the Base
For the Meats and Cheese
For the Toppings
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Jersey Mike’s Sub in a Tub Recipe Works
This Jersey Mike’s Sub in a Tub recipe is a go to in my home because it is fast, healthy, and full of flavor. It works great for family gatherings or a simple weeknight meal, and everyone can build their own bowl. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Jersey Mike’s Sub in a Tub
1. Can I use different meats for this recipe?
Yes, you can swap out the Genoa salami, capicola, or turkey for roast beef, ham, or chicken. The key is to use thinly sliced deli meats for the best texture.
2. How do I keep the lettuce from getting soggy?
To keep the lettuce crisp, add the dressing right before serving. You can also pat the lettuce dry with paper towels after washing it.
3. Is this recipe gluten free?
Yes, this Sub in a Tub is naturally gluten free since it uses lettuce instead of bread. Just make sure your deli meats and dressings are gluten free.
4. Can I make this ahead of time?
You can prep the ingredients ahead, but assemble the salad just before eating to keep everything fresh. Store the dressing separately.
5. What can I use instead of red wine vinegar?
White wine vinegar, apple cider vinegar, or even lemon juice work well as substitutes for red wine vinegar in the dressing.
