the best filipino lumpia shanghai recipe

Written BySheba G Updated On
the best filipino lumpia shanghai recipe
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The Best the best filipino lumpia shanghai recipe

I have been making Filipino lumpia Shanghai for years and it is hands down the best recipe I have ever tried. My kids absolutely love these crispy little rolls and they always ask for them on special occasions like birthdays and family get togethers. The filling is perfectly seasoned with ground pork, carrots, and onions, and the wrappers get so crunchy when fried. This version uses lean meat and you can even bake them for a healthier option, so you get that satisfying crunch without all the extra oil. I love how versatile this recipe is, it works great as an appetizer for parties or a fun weeknight dinner when served with rice and a sweet chili dipping sauce.

The Best Filipino Lumpia Shanghai

The Best Filipino Lumpia Shanghai

4.7 from 1649 votes

Crispy and flavorful Filipino spring rolls filled with seasoned ground pork and vegetables. This recipe is easy to follow and yields perfectly golden lumpia every time.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

1 lb ground pork
1/2 cup finely chopped carrots
1/4 cup finely chopped onion
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
1 egg, beaten

For Wrapping and Frying

1 package lumpia wrappers (about 25-30 sheets)
Vegetable oil for frying
Water for sealing wrappers

For Dipping Sauce

1/2 cup sweet chili sauce
2 tablespoons rice vinegar
1 tablespoon soy sauce

👨‍🍳Directions

1In a large mixing bowl, combine ground pork, carrots, onion, garlic, salt, pepper, soy sauce, and beaten egg. Mix until well combined.
2Lay a lumpia wrapper on a clean surface with one corner pointing toward you. Place about 1 tablespoon of filling near the bottom corner.
3Fold the bottom corner over the filling, then fold in the sides. Roll tightly upward, and seal the top corner with a little water.
4Repeat with remaining wrappers and filling. Arrange the rolls on a baking sheet in a single layer.
5Heat about 2 inches of vegetable oil in a skillet or deep fryer to 350 degrees F. Fry lumpia in batches for 3 to 4 minutes until golden brown.
6Remove with a slotted spoon and drain on paper towels.
7In a small bowl, mix sweet chili sauce, rice vinegar, and soy sauce for dipping. Serve lumpia warm with the sauce.

🔧Equipment

Large mixing bowl
Cutting board and knife
Skillet or deep fryer
Paper towels
Small bowl for water

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a healthier version, you can bake the lumpia at 400 degrees F for about 15 minutes, flipping halfway through. Make sure to spray them with oil for crispiness. You can also freeze uncooked lumpia for up to 3 months.

Watch Video Of How The Best Filipino Lumpia Shanghai Works

This Filipino lumpia Shanghai recipe is always a good idea for any occasion because it is easy to make and everyone loves the crunchy bite sized rolls. It works perfectly for family gatherings, potlucks, or even just a fun dinner at home. I hope you enjoy making this recipe as much as my family does.

❓ Frequently Asked Questions About The Filipino Lumpia Shanghai

1. Can I use ground chicken or turkey instead of pork?

Yes, you can substitute ground chicken or turkey for a leaner option. Just add a little extra soy sauce and a tablespoon of oil to keep the filling moist.

2. How do I prevent lumpia from getting soggy?

Make sure the oil is hot enough, around 350 degrees F, before frying. Also, drain them on paper towels right after frying and serve immediately for the crispiest texture.

3. Can I freeze lumpia before frying?

Absolutely. Arrange uncooked lumpia in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag. Fry directly from frozen, adding a couple extra minutes to the cooking time.

4. What is the best dipping sauce for lumpia Shanghai?

A sweet chili sauce is classic and pairs perfectly. You can also mix it with a little rice vinegar and soy sauce for extra tang. Some people enjoy it with banana ketchup or a simple vinegar garlic dip.

5. How long do leftover cooked lumpia last?

Store leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350 degrees F for about 5 minutes to restore crispiness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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