pork chop dry rub recipe

Written BySheba G Updated On
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The Best pork chop dry rub recipe

I have been making this pork chop dry rub for years and it is a staple in my kitchen. My family loves the flavor it gives to pork chops, making them juicy and delicious every time. This recipe is perfect for a quick weeknight dinner or a weekend barbecue, and it is so simple to put together with pantry staples. The blend of spices adds a wonderful crust without any extra fat or sugar, making it a healthier choice for your family meals.

Perfect Pork Chop Dry Rub

4.9 from 1294 votes

This dry rub recipe creates a flavorful crust on pork chops that locks in moisture and enhances the natural taste of the meat. It is a versatile blend of spices that works well for grilling, baking, or pan searing.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dry Rub

2 tablespoons brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1In a small bowl, combine all the dry rub ingredients: brown sugar, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper if using.
2Mix well with a whisk or fork until evenly blended.
3Pat your pork chops dry with paper towels. Generously apply the dry rub to both sides of each pork chop, pressing gently to adhere.
4Let the seasoned pork chops rest at room temperature for 15 minutes, or cover and refrigerate for up to 2 hours for deeper flavor.
5Cook the pork chops using your preferred method: grill over medium-high heat for 4-5 minutes per side, pan sear in a hot skillet with a little oil for 4-5 minutes per side, or bake at 400°F for 20-25 minutes until internal temperature reaches 145°F.
6Let the pork chops rest for 3-5 minutes before serving.

🔧Equipment

Small bowl
Measuring spoons
Whisk or fork

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 2g

📝Notes

This rub can be made in larger batches and stored in an airtight container for up to 3 months. Adjust the cayenne pepper to your spice preference.

Watch Video Of How Perfect Pork Chop Dry Rub Works

This pork chop dry rub is a go to recipe in my house because it is easy, flavorful, and works for any occasion. Whether it is a family dinner or a backyard cookout, these pork chops always turn out great. Give it a try and I think you will love it too.

❓ Frequently Asked Questions About Pork Chop Dry Rub

1. Can I use this dry rub on other meats?

Yes, this dry rub works great on chicken, steak, or even pork tenderloin. The blend of spices is versatile and adds a nice crust to any meat.

2. How long should I let the rub sit on the pork chops?

For best results, let the rub sit on the pork chops for at least 15 minutes at room temperature. You can also refrigerate them for up to 2 hours for a deeper flavor.

3. Can I make this dry rub ahead of time?

Absolutely. You can mix the dry rub ingredients and store them in an airtight container in your pantry for up to 3 months. It is a great time saver.

4. What if I don’t have smoked paprika?

You can substitute regular paprika, but smoked paprika adds a nice smoky flavor. If you don’t have it, the rub will still taste good.

5. Is this dry rub spicy?

The cayenne pepper adds a little heat, but it is optional. If you prefer a milder rub, leave it out. The rub is flavorful without being too spicy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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