mac n cheese pizza recipe

Written BySheba G Updated On
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The Best mac n cheese pizza recipe

I have to say, this mac n cheese pizza recipe has become a total game changer in my kitchen. My kids absolutely love it, and honestly, I do too because it combines two of their favorite foods into one easy dinner. It is perfect for a busy weeknight when you need something hearty and satisfying, but it also works great for a fun weekend lunch or a casual get together with friends. The best part is that it feels like a treat, but you can easily make it a bit healthier by using whole wheat dough or adding some veggies like broccoli or spinach on top. My family asks for this all the time, and I never mind making it because it is so simple and always gets eaten up fast. It is a great way to get everyone to the table without any complaints.

Ultimate Mac N Cheese Pizza

4.6 from 1678 votes

A delicious fusion of two classic comfort foods: creamy macaroni and cheese piled high on a crispy pizza crust. This recipe is a guaranteed crowd pleaser and perfect for a fun family dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pizza Dough

1 pound store bought pizza dough
2 tablespoons olive oil
1 teaspoon garlic powder

For the Mac and Cheese Topping

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or pizza pan with olive oil.
2Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk. Continue to cook, whisking often, until the sauce thickens, about 3-4 minutes.
5Reduce the heat to low. Add the shredded cheddar cheese, mozzarella cheese, salt, pepper, and paprika. Stir until the cheese is completely melted and the sauce is smooth.
6Stir the cooked macaroni into the cheese sauce until well coated.
7On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness. Transfer it to the prepared baking sheet.
8Brush the dough with olive oil and sprinkle with garlic powder.
9Spread the mac and cheese mixture evenly over the pizza dough, leaving a small border for the crust.
10Bake for 15-20 minutes, or until the crust is golden brown and the edges are crispy. Let it cool for a few minutes before slicing and serving.

🔧Equipment

Large pot
Medium saucepan
Colander
Whisk
Baking sheet or pizza pan
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: You can add cooked bacon or diced ham for extra protein. For a little heat, sprinkle some red pepper flakes on top before baking. Leftovers can be stored in the fridge and reheated in the oven.

Watch Video Of How Ultimate Mac N Cheese Pizza Works

This mac n cheese pizza is always a good idea for any occasion because it brings together two beloved dishes in one easy meal. It works perfectly for family gatherings, game day parties, or just a fun weeknight dinner that everyone will enjoy. I hope you give it a try and see how quickly it becomes a favorite in your home too.

❓ Frequently Asked Questions About Mac N Cheese Pizza

1. Can I use a different type of pasta?

Yes, you can. While elbow macaroni is classic, any small pasta shape like shells, cavatappi, or even rotini will work well in this recipe. Just make sure to cook it al dente.

2. Can I make this recipe ahead of time?

You can prepare the mac and cheese topping a day in advance and keep it in the fridge. When you are ready to eat, just spread it on the dough and bake. You might need to add a few extra minutes to the baking time.

3. How do I get a crispy crust?

For a crispy crust, make sure your oven is fully preheated. You can also prebake the pizza dough for 5 minutes before adding the mac and cheese topping. This helps prevent a soggy bottom.

4. Can I add other toppings to this pizza?

Absolutely. This pizza is very versatile. Try adding cooked crumbled bacon, sliced jalapenos, diced tomatoes, or even some cooked broccoli for extra flavor and texture.

5. How should I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F oven for about 10 minutes to help the crust get crispy again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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