boursin cheese pasta recipe
- The Best boursin cheese pasta recipe
- Boursin Cheese Pasta with Garlic & Herb Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Boursin Cheese Pasta with Garlic & Herb Sauce Works
- ❓ Frequently Asked Questions About Boursin Cheese Pasta with Garlic & Herb Sauce
The Best boursin cheese pasta recipe
I love this recipe because it’s versatile—you can make it with any pasta shape you like, whether it’s fettuccine, penne, or even whole wheat for a lighter option. My family especially loves it when I add a sprinkle of fresh parsley or a dash of red pepper flakes for a little kick, and the kids swear by the way the cheese melts right off the fork. It’s the kind of dish that feels special on a regular basis, whether it’s a lazy Sunday dinner or a pre-game snack before a big day. And the health perks? Well, the Boursin cheese is lower in sodium than many store-bought sauces, and the garlic and herbs give it a ton of flavor without needing extra oil. It’s the kind of meal that’s easy to customize—swap in spinach for the pasta if you want extra greens, or add grilled chicken for a protein boost. It’s that kind of recipe that just makes eating feel good, every single time.
Boursin Cheese Pasta with Garlic & Herb Sauce
A creamy, flavorful pasta dish featuring a rich Boursin cheese sauce infused with garlic and fresh herbs, paired with tender pasta. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- 8 oz Boursin cheese (herb or garlic flavor)
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Toasted breadcrumbs
👨🍳Directions
-
1
Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining. -
2
In a food processor or blender, combine Boursin cheese, heavy cream, minced garlic, parsley, chives, black pepper, and red pepper flakes. Blend until smooth. -
3
In a large skillet, heat 1/2 cup reserved pasta water. Pour the cheese sauce into the skillet and stir until melted and creamy. Add drained pasta and toss to coat evenly. -
4
If desired, transfer pasta to an oven-safe dish, top with extra Parmesan, and broil for 2-3 minutes for a golden finish. -
5
Garnish with chopped parsley, extra Parmesan, and toasted breadcrumbs before serving.
🔧Equipment
- Large saucepan
- Food processor or blender
- Mixing bowls
- Kitchen shears
- Oven (for optional baked pasta)
- Large skillet
📊Nutrition Facts (per serving)
📝Notes
- For a lighter version, reduce heavy cream to half and add a splash of low-fat milk.
- Substitute Boursin with a mix of cream cheese and herbed goat cheese for a different flavor profile.
- Ensure Boursin is fully melted to avoid lumps in the sauce.
Watch Video Of How Boursin Cheese Pasta with Garlic & Herb Sauce Works
❓ Frequently Asked Questions About Boursin Cheese Pasta with Garlic & Herb Sauce
1. What is the key difference between Boursin cheese and regular cream cheese in this recipe?
In this Boursin cheese pasta recipe, the key difference lies in the blend of ingredients. Traditional Boursin is made with a mix of goat’s milk cheese, garlic, herbs, and olive oil, while regular cream cheese lacks these distinct flavors. For this recipe, you’ll use Boursin cheese (preferably the classic or garlic version) as it already contains the aromatic herbs and garlic, which give the pasta its signature flavor. If you don’t have Boursin, you can make a simple homemade version by mixing cream cheese with garlic, dill, parsley, and a touch of olive oil.
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2. Can I substitute regular pasta with alternative pasta shapes or whole wheat pasta in this recipe?
Yes, you can! While the recipe traditionally calls for fettuccine or penne, you can easily adapt it to other pasta shapes like:
– Spaghetti (for a simpler, more traditional look)
– Farfalle (bowtie pasta) (if you prefer a fun, classic shape)
– Whole wheat or chickpea pasta (for a healthier twist)
– Ziti or rigatoni (if you like a slightly heartier texture)
Just ensure the pasta is cooked al dente and drain well before mixing with the Boursin sauce.
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3. What if I don’t have fresh herbs like dill or parsley for the Boursin cheese?
No problem! If you’re missing fresh herbs, you can use dried herbs (like dried dill or parsley) in a 1:3 ratio (e.g., 1 tbsp dried herbs for every 3 tbsp fresh). Alternatively, you can skip the herbs entirely and rely on the garlic (if using the garlic Boursin) or add a pinch of smoked paprika or onion powder for extra depth. For a more aromatic touch, a small amount of lemon zest can brighten the flavor.
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4. How can I make this Boursin cheese pasta extra creamy without adding more cream cheese?
To enhance creaminess without extra cream cheese, try these flavorful tricks:
– Add a splash of heavy cream or half-and-half (½ cup) to the sauce while melting the Boursin.
– Mix in a little sour cream or Greek yogurt (¼ cup) for tanginess and thickness.
– Use a splash of milk or half-and-half (¼ cup) to thin the sauce slightly before combining with pasta.
– Stir in a little grated Parmesan or Pecorino Romano (½ cup) for a richer, salty depth.
– Add a pat of butter (1 tbsp) while cooking the sauce for extra richness.
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5. Can I freeze this Boursin cheese pasta for later, and if so, how do I reheat it properly?
Yes, you can freeze this pasta, but it’s best to make it the night before and refrigerate it in an airtight container. To reheat:
– Microwave method: Transfer to a microwave-safe bowl, cover loosely with a damp paper towel, and heat in 30-second intervals, stirring in between, until warm (about 1–2 minutes total).
– Stovetop method: Reheat in a saucepan with a splash of water or milk to prevent drying, stirring gently until heated through.
– Pro tip: If the sauce separates slightly upon freezing, give it a quick whisk before reheating.
For best results, consume within 3–4 months for optimal flavor.
