tomato soup from tomato juice recipe

Written BySheba G Updated On
tomato soup from tomato juice recipe
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The Best tomato soup from tomato juice recipe

This recipe for tomato soup from tomato juice is a staple in my household. I discovered it years ago when I was looking for a quick and easy way to make a delicious soup for my family.

The best part is that it’s made with just a few ingredients, including canned tomato juice, which is a game-changer. I mean, who doesn’t love the convenience of having a tasty soup ready in no time?

My kids love it when I serve it with some crusty bread or crackers on the side. It’s also great for when we’re feeling under the weather, as it’s easy to digest and packed with nutrients.

Plus, it’s a great way to get our daily dose of vitamin C from the tomatoes. I’ve served this soup at family gatherings and potlucks, and everyone always raves about how good it is.

It’s also super versatile – you can add your own twist with herbs and spices to make it your own. My mom used to make this soup all the time when I was growing up, and now I’m passing it down to my kids.

It’s just one of those comforting foods that never goes out of style.

Tomato Soup from Tomato Juice

Tomato Soup from Tomato Juice

4.8 from 1169 votes

A comforting and flavorful tomato soup made from tomato juice. This recipe is perfect for a quick and easy meal.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups tomato juice
1 can 14.5 oz diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 tsp dried basil
1 tsp dried oregano
2 cups vegetable broth
1 cup milk

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add onion and garlic, then cook until softened and translucent, about 5 minutes.
3Stir frequently to prevent burning.
4Add tomato juice, diced tomatoes, salt, black pepper, sugar, dried basil, and dried oregano.
5Stir well to combine.
6Bring the mixture to a boil over high heat.
7Reduce heat to medium-low, then let it simmer for 15 minutes, stirring occasionally.
8Pour in the vegetable broth and milk.
9Stir well to combine.
10Increase heat to medium, then let it simmer for another 10 minutes.
11Stir occasionally to prevent burning.
12The soup should thicken slightly and the flavors should meld together.
13Use a blender or immersion blender to puree the soup until smooth.
14Be cautious when blending hot liquids.
15Return the soup to the pot if using a traditional blender.
16Taste and adjust seasoning if necessary.
17Serve hot with a side of crusty bread or grilled cheese sandwich.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 5g

📝Notes

Tips: For a creamier soup, add more milk or use heavy cream instead. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Tomato Soup from Tomato Juice Works

This recipe for tomato soup from tomato juice is a must-have in any kitchen. It’s easy to make, delicious, and packed with nutrients.

Whether you’re looking for a quick weeknight meal or a comforting dish to serve at family gatherings, this recipe delivers. Plus, it’s perfect for special occasions or everyday eating.

So go ahead and give it a try – your taste buds will thank you!

❓ Frequently Asked Questions About Tomato Soup from Tomato Juice

Q: What is tomato soup from tomato juice?

This recipe uses canned tomato juice as the base for a delicious and easy-to-make soup.

Q: Can I use fresh tomatoes instead of canned juice?

While you can use fresh tomatoes, they won’t give you the same concentrated flavor as canned juice.

Q: How do I customize this recipe?

You can add your own herbs and spices to make this soup your own.

Q: Is this soup suitable for vegetarians?

No, this recipe contains animal products such as butter and cream.

Q: Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and refrigerate or freeze it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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