raspberry sauce for cheesecake recipe
The Best raspberry sauce for cheesecake recipe
I have been making this raspberry sauce for cheesecake for years and it is a family favorite. My kids love it on pancakes too. It is so simple to make with just a few ingredients and it tastes so fresh and bright. Raspberries are packed with antioxidants and vitamin C so it is a treat you can feel good about. This sauce is perfect for a special occasion like a birthday or holiday but it is also easy enough for a weeknight dessert. It really makes a plain cheesecake feel extra special.
Raspberry Sauce for Cheesecake
This easy raspberry sauce is made with fresh or frozen raspberries, sugar, and a little lemon juice. It is perfect for drizzling over cheesecake, ice cream, or pancakes.
π₯Ingredients
For the Sauce
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Raspberry Sauce for Cheesecake Works
This raspberry sauce is a simple way to dress up any dessert and it always gets compliments. I love having a jar in the fridge for when we want something sweet after dinner. It is a recipe that works for everything from a casual family night to a fancy party.
β Frequently Asked Questions About Raspberry Sauce for Cheesecake
1. Can I use frozen raspberries for this sauce?
Yes, frozen raspberries work perfectly. You do not need to thaw them first. Just add them to the saucepan frozen and cook as directed. The sauce will turn out just as delicious.
2. How do I thicken raspberry sauce?
If you want a thicker sauce, you can mix 1 teaspoon of cornstarch with 2 teaspoons of cold water and stir it into the simmering sauce. Cook for another minute until it thickens. The sauce will also naturally thicken as it cools.
3. Can I make this sauce ahead of time?
Absolutely. This sauce can be made up to a week in advance. Store it in a sealed container in the refrigerator. It is great to have on hand for quick desserts.
4. How long does homemade raspberry sauce last?
Stored in an airtight container in the fridge, this sauce will stay fresh for about one week. You can also freeze it for up to three months. Thaw it in the refrigerator overnight before using.
5. What else can I use this raspberry sauce on?
This sauce is not just for cheesecake. It is wonderful on pancakes, waffles, ice cream, yogurt, angel food cake, or even as a topping for oatmeal. It adds a bright berry flavor to so many dishes.
