pinto beans with ham recipe

Written BySheba G Updated On
pinto beans with ham recipe
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The Best pinto beans with ham recipe

Southern Style Pinto Beans with Ham

Southern Style Pinto Beans with Ham

4.8 from 1902 votes

A hearty and comforting dish of tender pinto beans simmered with smoky ham hocks or leftover ham. This recipe is simple to make and perfect for a filling family meal.

Prep Time10 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound dried pinto beans
1 meaty ham hock or 1 cup diced leftover ham
1 large onion, chopped
3 cloves garlic, minced
6 cups water or low sodium chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin (optional)
2 bay leaves

👨‍🍳Directions

1Rinse the dried pinto beans under cold water and pick out any debris. Soak them overnight in a large bowl of water, or use the quick soak method: bring beans and water to a boil for 2 minutes, then cover and let sit for 1 hour. Drain and rinse before cooking.
2In a large pot or Dutch oven, combine the soaked beans, ham hock or diced ham, chopped onion, minced garlic, water or broth, salt, pepper, cumin if using, and bay leaves.
3Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and let it simmer gently for 2 to 2 1/2 hours, or until the beans are tender and creamy. Stir occasionally and add more water if needed to keep the beans covered.
4If using a ham hock, remove it from the pot and let it cool slightly. Pull off the meat, discard the bone and fat, and return the meat to the pot. Stir well.
5Taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with cornbread or rice.

🔧Equipment

Large pot or Dutch oven
Knife
Cutting board
Colander
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 30mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a richer flavor, use chicken broth instead of water. You can also add a diced jalapeno or a pinch of red pepper flakes for some heat. Leftovers taste even better the next day.

Watch Video Of How Southern Style Pinto Beans with Ham Works

This pinto beans with ham recipe is a true family favorite in my house, and I hope it becomes one in yours too. It is the kind of meal that works for any occasion, from a simple weeknight dinner to a big family gathering, and it always gets compliments. Give it a try and see how easy it is to make something so satisfying and delicious.

❓ Frequently Asked Questions About Southern Style Pinto Beans with Ham

1. Do I have to soak the pinto beans before cooking?

Soaking is not strictly required, but it helps the beans cook more evenly and reduces cooking time. If you skip soaking, plan on simmering the beans for an extra hour or so. The quick soak method works well if you are short on time.

2. Can I use a different type of ham?

Yes, you can use leftover holiday ham, ham steaks, or even bacon in a pinch. Just keep in mind that the cooking time may vary. Ham hocks add a lot of flavor and collagen, making the broth richer, but any smoked pork product will work.

3. How do I store leftovers?

Store leftover pinto beans with ham in an airtight container in the refrigerator for up to 5 days. The flavors often meld together and taste even better the next day. You can also freeze them for up to 3 months.

4. Why are my pinto beans still hard after cooking?

If your beans are still hard after a long simmer, it could be due to old beans or hard water. Adding acidic ingredients like tomatoes or vinegar early in the cooking process can also prevent softening. Try adding a pinch of baking soda to the pot to help soften them, or cook them a bit longer.

5. Can I make this recipe in a slow cooker?

Absolutely. After soaking the beans, combine all ingredients in a slow cooker. Cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the beans are tender. This is a great hands off method for busy days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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