best marinated lamb kebab recipe

Written BySheba G Updated On
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The Best best marinated lamb kebab recipe

I have been making this marinated lamb kebab recipe for years, and it never fails to impress my family. The key is a simple yogurt and spice marinade that makes the lamb so tender and full of flavor. My kids, who can be picky eaters, always ask for seconds when I fire up the grill. This recipe is perfect for a weeknight dinner or a weekend barbecue with friends. Lamb is a great source of protein and iron, so I feel good serving it to my family. The marinade also keeps the meat moist and juicy, so you get a perfect kebab every time.

Best Marinated Lamb Kebab Recipe

4.7 from 1396 votes

Tender and flavorful lamb kebabs marinated in a yogurt and spice mixture. Perfect for grilling and a hit with the whole family.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Marinade

1 cup plain yogurt
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon

For the Kebabs

1.5 pounds boneless lamb leg or shoulder, cut into 1.5 inch cubes
1 red onion, cut into chunks
1 bell pepper, cut into chunks
Wooden or metal skewers

👨‍🍳Directions

1In a large bowl, whisk together all marinade ingredients.
2Add the lamb cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight for best results.
3If using wooden skewers, soak them in water for 30 minutes before grilling.
4Thread the marinated lamb onto skewers, alternating with pieces of onion and bell pepper.
5Preheat a grill or grill pan to medium high heat.
6Grill the kebabs for 8 to 12 minutes, turning occasionally, until the lamb is cooked to your liking.
7Let the kebabs rest for a few minutes before serving.

🔧Equipment

Large bowl
Grill or grill pan
Skewers
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 42g

📝Notes

For extra flavor, add a tablespoon of tomato paste to the marinade. You can also use lamb loin for a leaner option.

Watch Video Of How Best Marinated Lamb Kebab Recipe Works

This marinated lamb kebab recipe is a go to for any occasion, from casual weeknight dinners to festive gatherings. It always delivers tender, juicy meat with amazing flavor, and my family loves it every single time. Give it a try, and you will see why it is our favorite.

❓ Frequently Asked Questions About Marinated Lamb Kebab

1. How long should I marinate the lamb?

For the best flavor and tenderness, marinate the lamb for at least 4 hours. Overnight is even better.

2. Can I use a different cut of lamb?

Yes, boneless lamb leg or shoulder works great. You can also use lamb loin for a leaner option.

3. Can I cook these kebabs in the oven?

Yes, you can bake them on a baking sheet at 400 degrees F for about 15 to 20 minutes, or until cooked through.

4. What sides go well with these kebabs?

Serve them with rice, pita bread, a fresh salad, or tzatziki sauce.

5. Can I freeze the marinated lamb?

Yes, you can freeze the lamb in the marinade in a freezer bag for up to 3 months. Thaw in the refrigerator before grilling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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