cinnamon swirl quick bread recipe

Written BySheba G Updated On
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The Best cinnamon swirl quick bread recipe

I love making this cinnamon swirl quick bread because it fills the house with the warmest, coziest smell. My kids go crazy for the swirl of cinnamon sugar running through the middle, and I love that it comes together in under an hour with no yeast or rising time. It is perfect for breakfast with coffee, as an afternoon snack, or even as a simple dessert. The bread is moist and tender, and the cinnamon swirl adds just the right amount of sweetness without being overwhelming. Plus, it uses basic pantry ingredients, so you can whip it up anytime you crave something homemade. I also appreciate that I can control the sugar and use whole wheat flour for a bit more fiber, making it a slightly healthier treat for my family.

Cinnamon Swirl Quick Bread

4.7 from 1393 votes

This cinnamon swirl quick bread is a moist and tender loaf with a beautiful ribbon of cinnamon sugar running through the center. It is easy to make with no yeast or complicated steps, perfect for a quick breakfast or snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread Batter

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/3 cup granulated sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper for easy removal.
2In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
4Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
5In a small bowl, mix together the sugar and cinnamon for the swirl. Melt the 2 tablespoons of butter separately.
6Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then drizzle half of the melted butter on top. Use a knife to gently swirl the mixture into the batter.
7Pour the remaining batter over the first layer. Sprinkle the remaining cinnamon sugar and drizzle the remaining butter on top. Swirl again with a knife.
8Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with foil halfway through.
9Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Spatula
Measuring cups and spoons
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 5g

📝Notes

You can substitute regular milk mixed with 1 tablespoon of lemon juice for the buttermilk. For a healthier version, use whole wheat pastry flour and reduce the sugar to 3/4 cup.

Watch Video Of How Cinnamon Swirl Quick Bread Works

This cinnamon swirl quick bread is always a hit at our house and perfect for any occasion from lazy weekend mornings to holiday brunches. It is simple to make, uses everyday ingredients, and the beautiful swirl makes it feel special. I hope you give it a try and enjoy it with your family as much as we do.

❓ Frequently Asked Questions About Cinnamon Swirl Quick Bread

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. For a 100% whole wheat loaf, use whole wheat pastry flour for a lighter texture. The bread will be denser but still delicious.

2. How do I store this cinnamon swirl bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 2 months. Thaw at room temperature before serving.

3. Can I make this bread gluten free?

Yes, use a 1:1 gluten free baking flour blend that contains xanthan gum. The texture may be slightly more crumbly, but it will still taste great.

4. Why is my bread dry or dense?

Overmixing the batter can make the bread tough. Mix just until the dry ingredients are moistened. Also, make sure your baking powder and baking soda are fresh. Baking at the correct temperature is important too.

5. Can I add nuts or raisins to the batter?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or raisins into the batter after mixing. You can also sprinkle some on top with the cinnamon swirl for extra crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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