beef barbacoa slow cooker recipe

Written BySheba G Updated On
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The Best beef barbacoa slow cooker recipe

I love making beef barbacoa in my slow cooker because it’s such an easy way to get a flavorful, tender meal on the table with almost no effort. My family goes crazy for it, especially on taco nights or when we have company over. The best part is that this recipe uses simple ingredients you probably already have, and it’s a healthier option since the beef cooks low and slow without any extra fats or oils. It’s perfect for busy weeknights or weekend gatherings, and the leftovers are just as good the next day.

Slow Cooker Beef Barbacoa

4.7 from 1487 votes

This beef barbacoa is made in the slow cooker for a hands-off, tender, and flavorful meal. It’s perfect for tacos, burritos, or rice bowls.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beef

3 pounds beef chuck roast, cut into chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

4 cloves garlic, minced
2 chipotle peppers in adobo sauce, minced
1/4 cup adobo sauce from the can
1/2 cup beef broth
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cloves
2 bay leaves

👨‍🍳Directions

1Season the beef chunks with salt and pepper. Heat olive oil in a large skillet over medium high heat. Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Transfer the seared beef to the slow cooker.
2In a small bowl, mix together the minced garlic, chipotle peppers, adobo sauce, beef broth, apple cider vinegar, cumin, oregano, and cloves. Pour this mixture over the beef in the slow cooker. Add the bay leaves.
3Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is very tender and shreds easily.
4Remove the bay leaves. Use two forks to shred the beef directly in the slow cooker. Stir the shredded beef into the sauce. Serve warm on tortillas with your favorite toppings.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

For a milder version, use only one chipotle pepper. The sauce will thicken as it sits, so feel free to add a little more broth if needed.

Watch Video Of How Slow Cooker Beef Barbacoa Works

This slow cooker beef barbacoa is a go to recipe in my house because it’s so versatile and always a hit. Whether it’s a busy weeknight or a family gathering, this dish is always a good idea. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Slow Cooker Beef Barbacoa

1. Can I use a different cut of beef?

Yes, you can use beef brisket or round roast. Just make sure it’s a tougher cut with some marbling, as the slow cooking will break it down and make it tender.

2. How do I store leftovers?

Store the shredded beef in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stove or in the microwave.

3. Can I make this recipe spicy?

Absolutely. Add more chipotle peppers or a pinch of cayenne pepper to the sauce. You can also serve it with hot sauce on the side.

4. What can I serve with beef barbacoa?

It’s great in tacos, burritos, quesadillas, or over rice. Top with fresh salsa, avocado, cilantro, and a squeeze of lime.

5. Do I need to sear the beef first?

Searing adds a lot of flavor, but you can skip it if you are short on time. The beef will still be tender, but it won’t have the same depth of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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