no bake oatmeal chocolate cookies recipe

Written BySheba G Updated On
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The Best no bake oatmeal chocolate cookies recipe

I love making no bake oatmeal chocolate cookies because they come together so fast and my kids can help me stir everything up. We make them for after school snacks or when we need a quick dessert without turning on the oven. These cookies have oats and cocoa so they feel a little healthier than regular cookies and they satisfy that chocolate craving without any fuss. My family goes crazy for them and I always keep the ingredients on hand for when the mood strikes.

No Bake Oatmeal Chocolate Cookies

4.8 from 829 votes

These no bake oatmeal chocolate cookies are chewy, chocolaty, and ready in minutes. They use simple pantry ingredients and require no oven time.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 cups white sugar
1/2 cup unsalted butter
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats

👨‍🍳Directions

1Line a baking sheet with wax paper or parchment paper and set aside.
2In a medium saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring frequently.
3Once boiling, let it boil for 1 minute without stirring. Remove from heat.
4Stir in peanut butter and vanilla extract until smooth and fully combined.
5Add quick cooking oats and stir until all oats are coated.
6Drop spoonfuls of the mixture onto the prepared baking sheet. Let cookies cool at room temperature until set, about 30 minutes.

🔧Equipment

Medium saucepan
Large mixing bowl
Spoon or spatula
Wax paper or parchment paper
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 2.5g❤️Cholesterol: 10mg🧂Sodium: 55mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Use quick cooking oats for the best texture. Do not substitute old fashioned oats as they will not set properly. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How No Bake Oatmeal Chocolate Cookies Works

These no bake oatmeal chocolate cookies are one of my go to recipes because they are so easy and everyone loves them. They work great for potlucks, bake sales, or just a simple family dessert. I hope you give them a try and see how quick and satisfying they are.

❓ Frequently Asked Questions About No Bake Oatmeal Chocolate Cookies

1. Why did my cookies not set properly?

Cookies may not set if the mixture did not boil long enough. Make sure to boil for a full 1 minute after it comes to a rolling boil. Also, using old fashioned oats instead of quick cooking oats can cause a loose texture.

2. Can I use natural peanut butter?

Natural peanut butter can be used but it may cause the cookies to be slightly more oily or less firm. Stir it well before adding and expect a softer set. Creamy regular peanut butter works best.

3. How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them to keep them firmer. They freeze well for up to 2 months.

4. Can I make these cookies dairy free?

Yes, substitute the butter with a plant based butter and use a non dairy milk like almond or oat milk. The texture may vary slightly but they will still taste great.

5. Why are my cookies too dry or crumbly?

This can happen if the mixture boiled too long or if you added too many oats. Measure ingredients carefully and do not overcook the sugar mixture. If the mixture seems dry before scooping, add a tablespoon of milk to loosen it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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